GE JGBP36 Owner's Manual & Installation Instructions page 16

Using the oven.
If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for
self-cleaning only.
Closethedoor.Always broil with
the doorclosed.
How to Set the Oven for Broiling
NOTE: On models with an Oven Temp knob, turn it
to Broil.
[_] Placethe meat or fish on a broiler grid in
a broiler pan.
[_ Follow suggested rack positions in the
Broiling Guide.
[_] The oven door must be closed during
broiling.
I_ Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
rs] Touch the Start/On pad.
r6] When broiling is finished,touch the
Clout/Off pad.
Servethe food immediatelg, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
UseLo Broil to cook foods such as poultrg
or thick cuts of meat thoroughlg without
over-browning them.
Broiling Guide
Tilesize,weight,thickness,
starting temperature and your Food
preference of doneness w ill affect Bacon
broiling times.Thisguideis based
on meatsat refrigerator
temperature.
fThe U.S.Departmentof Agriculture Beef Steaks
says"Rarebeef is popular,but you Raret
shouldknowthat cookingit to only Medium
140°Fmeanssomefood poisoning Well Done
organismsmay survive."(Source: S afe
FoodBook Your KitchenGuide USDA
Rev.June 1985.)
The ovenhas 5 rack positions.
Ground Beef
Well Done
Rare t
Medium
WellDone
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Quantitg and/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb.(4 potties)
1/2"to 3/4"thick
1"thick
i to 1V, Ibs.
1V/' thick
2 to 2V_ Ibs.
1 whole
2 to 2V2 Ibs.
split lengthwise
4 bone-in breasts
2-4
6 to 8 oz. each
1/4"to 1/2"thick
1"thick
1/2"thick
2 (1/2"thick)
2 (1"thick)about t lb.
Rock*
Position
c
c
c
c
c
c
B
B
C
C
D
D
D
First Side
Time (min.}
lO
9
12
13
i0
12-15
25
30-35
25-30
13-16
8
6
i0
15
Second Side
Time (min.}
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Do not
turn
over
8
6
8
8
Comments
Arrangein single lager.
Space evenlg. Up to
8 patties take about
the same time.
Steaks less than 1"thick
cookthrough before
browning. Pan frging is
recommended.
Slash fat.
Brush each side with
melted butter Broil
skin-side-down first.
Cut through back of
shell. Spread open. Brush
withmelted butter before
broiling and offer half
of broiling time.
Handle and turn verg
carefullg. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Slash fat,
*See illustration for descriptionof rack positions.
16