GE JGBP36 Owner's Manual & Installation Instructions page 23

Adjust the oven thermostat--Do it yourselfl OEApplia,ces.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
£emp Recall Hi / LO
®
Tamp Recall
k ooJ
To AdJust the Thermostat
[7] Touch the Bake and Broil Hi/Lo pads
at the same time for 2 seconds until
the displau shows SF.
[_ Touch the Bake pad. A two digit number
shows in the displau.
[_ The oven temperature can be adjusted
up to (+)35°Fhotter or (-) 35°Fcooler.
Touch the + pad to increase the
temperature in I degree increments.
Touch the - pad to decrease the
temperature in I degree increments.
j_ When Uou have made the adjustment,
touch the Start/On pad to go back to
the time of day display. Use your oven
as Uouwould normallu.
NOTE:This adjustment wi!! not affect the
broiling or self-cleaning temperatures. It wi!!
be retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads,on the
other hand, contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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