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Before Setting Oven Controls
Arranging
Oven
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located below the
backguard.
When the oven is on, hot
air is released through the vent. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
Removing & Replacing
Oven Racks
To remove,
pull the rack forward
until it stops. Lift up front of rack and
slide out. To replace, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 4. To bake on 2
racks, place the racks in positions 2
and 4.
To bake on 3 racks, place the
racks in positions 1,3 and 5.
Rack
.._s
Recommended
Oven Rack Positions
for Broiling, Baking and Roasting
FOOD ITEM
RACK POSITION
Broiling meats, chicken or fish
1, 2 or 3
Cookies, cakes, pies, biscuits & muffins
3 or 4
Frozen pies, angel food cakes, yeast,
5
bread,casseroles,
small cuts of meat or poultry
Turkey, roast or ham
6
Note: Always use caution when removing food from the lower rack positions.
Air Circulation in the Oven
If you plan to bake only one food item using one rack, place in
center of oven. If baking 2 food items using only one rack
space the items on the rack as shown in Fig. 1.
If you place 3 or more food items on more than one rack,
stagger the cookware as shown in Fig. 2.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must be able to
circulate around the pans and cookware in the oven for even
heat to reach around the food.
13
Fig.1 - using one oven rack
Fig. 2 - using multiple oven racks
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