Table of Contents
Advertisement
Setting Oven Controls
FEATURE
OVERVIEW
Convection Bake
Setting Convection Bake
Setting Convection
Bake
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
The CONVECTION
BAKE _
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 300 ° F
(149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Fig. 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake.
Fig, 1
Air
circulation
during
Convection
Bake
1st Rack Posi_on
2nd Rack Posi_on
General
Convection
Bake Instructions
1.
When using Convection Bake, decrease your normal cooking times as shown in the Cooking Tables on page 38.
Adjust the cook time for desired aloneness as needed. Time reductions will vary depending on the amount and type of
food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to #_
circulate around the food. Food baked on pans with a dark finish will cook faster.
_'_
2.
Preheating is not necessary when cooking casseroles with Convection Bake.
_
3.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
4.
Cakes have better results when baked with the Cake pad in the Food Categories feature.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven for Convection
Bake and
temperature
to 350°F:
1.
Arrange interior oven racks and place food in oven.
2.
Press @.
"CONV BAKE" will flash and "- - -°" will appear
in the display (Fig. 3).
3.
Press_@@."CONVBAKE"and
"350°"will
appear in the display (See Fig. 4).
4.
Press_).
"CONV BAKE" and "PRE" will appear in the
display (Fig. 5) until the oven reaches 350 ° F. A beep will sound
once the oven temperature
reaches 350 ° F and the display wilt
show "350 °", "CONV BAKE" and the fan icon (Fig. 6).
Note: The convection fan wilt come on a few minutes AFTER the
oven has been set for Convection Bake. The oven icon will show a
rotating fan with the square. This rotating fan icon indicates when
the Convection Fan is operating (See rotating fan in Fig. 6).
Press 'c_,) to stop Convection Bake or cancel Convection Bake at
any time.
®
25
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Advertisement
Table of Contents
