Keep Warm; Cook Timer; Temperature Probe - Jenn-Air JMW2427WB00 Use & Care Manual

'"I "Y]
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before it is
placed in the oven. Food should not be held for more than 1 hour;
however, breads and casseroles may become too dry during the
Keep Warm function.
A
A. Broil element
B. Bake element
The Keep Warm
TM
option allows hot cooked food to stay at
serving temperature. It can also be used at the end of a Timed
Cook cycle.
1. From the Select Mode menu, or whenever available, press
the MORE button until the Keep Warm option appears. Press
the quickset pad next to Keep Warm.
2. If selecting Keep Warm as an independent cycle, use the
number keypad to enter the desired temperature between
150°F (66°C) and 200°F (93°C).
3. Press START to begin warming the oven. Place food in oven
at appropriate time.
4. If selecting Keep Warm as an option within a cycle, select Set
Cook Timer. Choose ON/OFF for Keep Warm. When "On,"
the oven will automatically go into warm mode when the
programmed cook timer ends. The temperature must be
between 150°F (66°C) and 200°F (93°C).
5. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the "Delay Start"
sections for more information.
6. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching the
quickset pad next to Set Cook Timer whenever available. The
Cook Timer can be started 2 ways; by selecting Start Timer,
which will start the timer immediately, or by opening and then
closing the oven door, which will start the timer immediately after
the door closes. If the Cook Timer is set during preheat, as soon
as Start is selected, the Cook Timer will begin counting down and
you will return to the previous status screen.
To Use Cook Timer:
1. Select the quickset pad next to Set Cook Timer from the
Temperature screen after selecting desired mode.
2. Enter desired cook time using the number keypad. The time
length may not exceed 12:00:00.
3. Select Start to begin preheating the oven.
4. (Optional) To keep food warm after cooking ends, turn Keep
Warm On. See the "Keep Warm
TM
Option" section for
additional information.
5. (Optional) To set a delayed start, touch Delay Start and set
the desired time. See the "Delay Start" section for additional
information.
6. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
NOTE: In double oven models, the temperature probe is only in
the upper oven.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be used
in determining the doneness of meat and poultry. It can be used
only during bake, convect bake, convect roast and food
temperature guide cycles. The oven will beep when the food has
reached the target temperature.
Always unplug and remove the temperature probe from the oven
when removing food.
When using the probe, be sure there are no racks in the oven
above the rack in use.
To Use Temperature Probe:
1. Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching the bone.
2. Place food in oven.
3. Connect the temperature probe to the jack inside the oven.
Keep probe as far away from the heat source as possible.
4. Close the oven door.
5. From the Select Mode menu, touch the MORE button until
Probe is shown. Press the quickset pad next to Probe.
6. From the Probe Cooking menu, select Bake, Convect Bake,
Convect Roast or Food Temperature Guide by touching the
quickset pad next to the chosen mode.
7. Set the Probe temperature for Bake, Convect Bake or
Convect Roast. The temperature must be between 130°F
(54°C) and 185°F (85°C). The default value is 160°F (71°C).
8. Choose the default oven temperature or set the desired
temperature by selecting the Oven Temp option and then
entering the desired temperature.
9. If Food Temperature Guide is selected, select the type of
food: beef, fresh; chicken; ham, precooked; lamb; pork;
turkey or veal.
NOTE: Some foods may require additional selections.
20