Table Of Contents - Jenn-Air JMW2427WB00 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel ................................................................................ 5
Main Menus .................................................................................. 6
Menu Demonstration .................................................................... 7
Setup Menu .................................................................................. 7
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Roll-Out Rack ............................................................................. 10
Meat Thermometer ..................................................................... 11
Oven Vent(s) ............................................................................... 11
Cooking Functions ..................................................................... 11
Auto Convection Conversion ..................................................... 12
My Creations .............................................................................. 12
Bake ............................................................................................ 12
Broil ............................................................................................ 13
Convection ................................................................................. 14
Convect Bake ............................................................................. 15
Convect Bake (Rapid Preheat) ................................................... 16
Convect Roast ............................................................................ 16
Convect Broil .............................................................................. 17
Convect Slow Roast ................................................................... 17
Convect Frozen Pizza ................................................................ 18
Convect Pastry ........................................................................... 18
Proof ........................................................................................... 19
Rapid Proof ................................................................................ 19
Keep Warm
TM
Option ................................................................. 20
Cook Timer ................................................................................. 20
Temperature Probe .................................................................... 20
Delay Start .................................................................................. 21
Button Lock ................................................................................ 21
OVEN CARE .................................................................................. 22
CustomClean
TM
Self-Cleaning
with Adjustable Levels and Auto Lock ....................................... 22
General Cleaning ........................................................................ 22
Oven Lights ................................................................................ 23
Oven Door .................................................................................. 23
TROUBLESHOOTING .................................................................. 24
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
In Canada ................................................................................... 25
WAR RANTY .................................................................................. 26
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 29
PIECES ET CARACTleRISTIOUES .............................................. 30
COMMANDES I_LECTRONIOUES DU FOUR ............................ 31
Tableau de commande .............................................................. 31
Menus principaux ....................................................................... 32
Demonstration de menu ............................................................. 33
Menu de reglage ......................................................................... 33
UTILISATION DU FOUR ............................................................... 36
Papier d'aluminium ..................................................................... 36
Positionnement des grilles et des
ustensiles de cuisson au four ..................................................... 36
Grille deployante ......................................................................... 37
Thermom_tre & viande ............................................................... 37
€:vent(s) du four .......................................................................... 38
Fonctions de cuisson ................................................................. 38
Conversion automatique pour convection ................................. 39
Mes creations ............................................................................. 39
Cuisson au four .......................................................................... 39
Cuisson au gril ............................................................................ 40
Convection ................................................................................. 41
Cuisson au four par convection ................................................. 42
Prechauffage rapide avec cuisson
au four par convection ............................................................... 43
R6tissage par convection .......................................................... 44
Cuisson au gril par convection ................................................... 45
R6tissage lent par convection .................................................... 45
Cuisson par convection de pizza surgelee ................................ 46
Cuisson de p&tisseries par convection ...................................... 46
Levee .......................................................................................... 47
Levee rapide ............................................................................... 47
Option Keep Warm
TM
(maintien au chaud) ................................ 48
Minuterie de cuisson .................................................................. 48
Sonde thermometrique .............................................................. 48
Mise en marche differ6e ............................................................. 49
Verrouillage des commandes ..................................................... 50
ENTRETIEN DU FOUR ................................................................. 50
Autonettoyage CustomClean
TM
avec niveaux reglables et autoverrouillage ................................ 50
Nettoyage gen6ral ...................................................................... 51
Lampes du four .......................................................................... 52
Porte du four ............................................................................... 52
DI_PAN NAG E................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
Au Canada .................................................................................. 54
GARANTIE ..................................................................................... 55
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