Technical Specifications - Outback OMEGA 100 Assembly And Operating Instructions Manual

J5. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
J6. Storage
Store your barbecue in a cool dry place. It must be
inspected on a regular
condensation can form which may result in damage
to the barbecue. It may be necessary to dry the
barbecue and the inside of the cover if used. Mould
can grow under these conditions and should be
cleaned and treated if required. Any rust that is found
that does not come into contact with the food should
be treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.. Chrome
plated warming racks and grills should be coated
with cooking oil. Wrap the burners in aluminium foil to
help prevent insects or other debris from obstructing
the burners.
The gas bottle must be always be disconnected from
the barbecue and stored in a well ventilated area at
least 1 metre away from any fixed ignition source. Do
not store inside residential accommodation. Never
store cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
K. Technical Specifications
CE Heat
Approval Input
Outback®
0359
Omega 6.2kW
359BL239
100
Outback®
0359
Omega 6.2kW
359BL239
200
Outback®
0359
Omega 6.2kW
359BL239
300
Side 0359
2.3kW
Burner 359BL239
Gas Consumption:
Omega 100: 446g/hr
Omega 200: 446g/hr
Omega 300: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I
BE, ES, FR, GB, IE, IT , LU, PT ,
3+
I
DK, FI, NL, NO, SE, CZ, CY, EE, GR, HU, LV, LT , MT , PL, SI
3B/P(30)
Specifications are s ubjec t to change without prior notice.
basis a s damp or
Injector Gas /
Burners
Size Pressure
1
Butane/
1 0.89mm
28mbar
Propane/
1 37mbar
1 0.74mm
IN, IL, IS, JO, KW, LB, MY, MX, SA
In the unlikely event that you experience problems
with this barbeque, please contact:
Customer Service
Outback UK
Unit 2 Farleigh Hill
Tovil
Maidstone
Kent
ME15 6RG
Tel: 01622 671771
Fax: 01622 673101
e-mail: customerservice@outbackuk.com
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