How To Use The Conventional Oven - Caple CR 9201 Instruction Manual

7 - How To Use the Conventional oven

General features
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
The conventional oven is provided with
3 heating elements which are:
– Top element
– Bottom element
– Grill element
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
another 15 minutes in the position
to eliminate possible traces of grease
on the heating elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Fig. 7.1
30
700 W
800 W
1450 W
and for
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
Thermostat
(Fig. 7.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light between the thermostat and
the selector knob will illuminate when
the oven is swiched on and turns off
when the oven reaches the correct tem-
perature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
Fig. 7.2