Caple CR 9220 Instruction Manual
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Caple CR 9220 Instruction Manual

Caple CR 9220 Instruction Manual

Twin oven with ceramic cooker
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Twin Oven
with
Ceramic Cooker
CR 9220
Model:
Instruction Manual

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Summary of Contents for Caple CR 9220

  • Page 1 Twin Oven with Ceramic Cooker CR 9220 Model: Instruction Manual...
  • Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strongly suggest that you read this instruc- tion manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.

  • Page 3: Safety Reminders

    To ensure the continued safe and effi- cient operation of this appliance, we rec- ommend that any servicing or repairs are carried out only by an authorised CAPLE The Grill and Top oven ele- SERVICE ENGINEER. ment are exposed, so take great care when placing food in the oven or removing it.

  • Page 4: Electrical Requirements

    Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
  • Page 5 1 - Electrical Installation - Wall box connection This appliance must be connected to a double pole isolating switch (fig. 1.1) and DOUBLE POLE SWITCHED to the terminal block in the cooker (figs. FUSED SPUR OUTLET 1.2, 1,3 & 1.4) using the following guide: 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.
  • Page 6 Connecting the feeder Feedeer cable section cable “Type H05RR-F” To connect the feeder cable to the 230 V 3 x 6 mm (**) cooker it is necessary to: (**) – Connection with wall box connection. – Remove the two screws that hold –...

  • Page 7: For The Installer

    FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 2.1). The appliance must be housed in heat resistant units.

  • Page 8: Assembling The Backguard

    Assembling the backguard Before installing the cooker, assemble the backguard “V” (fig. 2.2). Please note that : • The backguard “V” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhesive tape. • The backguard must be fixed to the cooktop using the three supports “B”...

  • Page 9: Levelling The Cooker

    WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.4). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.

  • Page 10: Features And Technical Data

    3 - Features and Technical Data Fig. 3.1 Vitroceramic cooking hob - (Fig. 4.1) 1. Radiant cooking zone Ø 180 1700 W 2. Radiant cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 140 x 250 1800/1000 W 4.

  • Page 11: Pilot Lamps

    Fig. 3.2 Control panel - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6.

  • Page 12: How To Use The Cooking Hob

    How To Use the Cooking Hob The ceramic surface of the hob allows a 3 circuits radiant zones fast transmission of heat in the vertical Incorporating 3 heating elements (fig. direction, from the heating elements 3.4) you can control and light up all underneath the ceramic glass to the together or separately by a 6 position pans set on it.
  • Page 13 Double and oval radiant zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.

  • Page 14: Cooking Hints

    Cooking hints Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 Knob tion switch position switch Type of cooking setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).

  • Page 15: Residual Heat Indicator

    Residual heat indicator Cooking hints: – To reduce the cooking time, you can The hob also features 5 warning lamps turn the control knob to the max when which are wired to the corresponding you switch the plate on. plate. After a short time you will set the control knob to the required position for the cooking.

  • Page 16: Safety Hints

    Safety hints: Cleaning – Before you switch the hob on, make sure Before you begin cleaning make you know which knob controls the sure that appliance required cooking plate. We advise you switched off. to set the pan over the cooking plate Remove spillages and other types of before switching it on.

  • Page 17: How To Use The Multi-Function Main Oven

    4 - How To Use the Multi-function main oven OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the MULTI- Keep children away. FUNCTION oven are obtained in the fol- lowing ways: General features a.

  • Page 18: Oven Light

    Thermostat knob Oven light (fig. 4.1) To turn on the heating elements of the oven, set the switch knob on the desired By turning the knob onto this setting we program and the thermostat knob onto light the oven cavity (15 W). the desired temperature.

  • Page 19: Hot Air Cooking

    Grilling Hot air cooking The infra-red heating element is switched The circular element and the fan are on. on. The heat is diffused by radiation. The heat is diffused by forced Use with the oven door closed and the convection and the temperature must be regulated between 50°...

  • Page 20: Cooking Advice

    Cooking Advice Maintaining temperature after cooking or slowly Sterilization heating foods Sterilization of foods to be conserved, in The upper element and the circular ele- full and hermetically sealed jars, is done ment connected in series, are switched in the following way: on;...

  • Page 21: Use Of The Grill

    Use of the grill Grilling and “au gratin” Set the switch to position Preheat the oven for about 5 minutes. Set the thermostat to position 175 °C and Introduce the food to be cooked, after having preheated the oven, simply positioning the rack as close to the grill as place the food on the shelf.

  • Page 22: How To Use The Conventional Oven

    5 - How To Use the Conventional oven General features The conventional oven is provided with 3 heating elements which are: – Top element 700 W – Bottom element 800 W – Grill element 1600 W NOTE: Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 225) in the position to eliminate possible traces of grease on the heating elements.

  • Page 23: Function Selector Knob

    Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Oven light By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on.
  • Page 24 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
  • Page 25 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...

  • Page 26: Electronic Programmer

    6 - Electronic programmer (main oven only) The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer...

  • Page 27: Electronic Clock

    Electronic clock Electronic timer (fig. 6.2) The programmer is equipped with an The timer program consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO flashing push the but-...

  • Page 28: Automatic Oven Cooking

    3. Set the temperature and the cooking Automatic oven cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see specific it is necessary to: chapters). 1. Set the length of the cooking time 2.

  • Page 29: Semi-Automatic Cooking

    Semi-automatic cooking At the end of the cooking, the symbol will turn off, the AUTO will flash and a This function is only used to set the END buzzer will sound. of the cooking time of the oven. There The buzzer can be cancelled by press- are two ways of setting this function.

  • Page 30: Cleaning And Maintenance

    7 - Cleaning and Maintenance General advice – Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. Cleaning All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products.

  • Page 31: Replacing The Oven Light Bulb

    Replacing the oven light Assembly and dismantling bulb of the side runner frames Switch the cooker off at the mains. – Fit the side runner frames into the holes on the side walls inside the When the oven is cool unscrew and oven (Fig.

  • Page 32: Oven Doors

    Fig. 7.3 Oven doors Storage compartment The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 7.4). 2 retaining screws (Fig. 7.3) Do not store flammable material in oven storage compartment.

  • Page 33: Removing The Oven Door

    Removing the oven door Fig. 7.5A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.5B). –...

  • Page 34: Helpful Advice

    3. Unscrew the light glass cover, replace the bulb with a new one of the same speci- fication and screw the cover back until it is hand tight. NOTE: Oven bulb replacement is not covered by your guarantee. Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer.
  • Page 35 2. Make sure the timer control is set to the manual position, and that the oven has not been set inadvertently for an automatic or timed programme (main oven only). If you are in any doubt about carrying out these checks, call the CAPLE Helpline on 0870 241 1142.

  • Page 36: Your Guarantee

    YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.

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