Table of Contents
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Table of Contents
Related Manuals for Caple CR 9201
Summary of Contents for Caple CR 9201
- Page 1 Twin Oven Dual Fuel Cooker CR 9201 Model: Instruction Manual...
- Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strongly suggest that you read this instruc- tion manual thoroughly before use. This manual contains installation advice, clean- ing tips and a cooking guide, as well as other important facts about your CAPLE cooker.
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Page 3: Safety Reminders
Are exposed, so take great care when carried out only by an authorised CAPLE placing food in the oven or removing it. SERVICE ENGINEER. Use the grill pan handles or gloves. -
Page 4: Electrical Requirements
Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the... - Page 5 1 - Electrical Installation - Wall box connection This appliance must be connected to a DOUBLE POLE SWITCHED double pole isolating switch (fig. 1.1) and FUSED SPUR OUTLET to the terminal block in the cooker (figs. 1.2 & 1.3) using the following guide: 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.
- Page 6 FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
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Page 7: Fitting The Adjustable Feet
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 2.3. - Page 8 WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.5). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
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Page 9: Provision For Ventilation
Provision for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a per- manent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly... -
Page 10: Gas Connection
3 - Gas connection Gas connection Gas installation The installation of the cooker to Natural IMPORTANT NOTE Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be used take due account of the provisions of the on any other gas without modification. - Page 11 GAS CONNECTION The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 3.1). The unused end inlet pipe must be closed with the plug interposing the gasket. Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C.
- Page 12 To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners (fig. 3.2). After connection to the mains gas supply the couplings should be checked for gas soundness/tightness as per current regulations for the gas type being used.
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Page 13: Conversion To Lpg
Conversion to LPG Conversion procedure INJECTORS REPLACEMENT Select the injectors to be replaced according to the “Table for the choice of the injec- tors” (page 15). To replace the injectors: – Remove the gratings, the burners and the covers; – Using a wrench, substitute the nozzle injectors “J” (fig. 3.4a - 3.4b) with those most suitable for the kind of gas for which it is to be used. -
Page 14: Adjusting Of The Minimum Of The Top Burners
3 - Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –... -
Page 15: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS - Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector By-pass Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00... -
Page 16: Features And Technical Data
4 - Features and Technical Data Fig. 4.1 Cooking hob - (Fig. 4.1) 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. -
Page 17: Control Panel
Control Panel Fig. 4.2 Control panel - Controls description (Fig. 4.2) 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. -
Page 18: How To Use The Hob Burners
How To Use the Hob Burners Hob burners Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol : tap closed (burner off) –... - Page 19 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Fig. 4.4 Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm max 36 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of...
- Page 20 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 4.5a - 4.5b). IMPORTANT: The special grille for wok pans (fig.
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Page 21: Electronic Programmer
5 - Electronic programmer (left main oven only) The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer... -
Page 22: Electronic Clock
Electronic clock Electronic timer (fig. 5.2) The programmer is equipped with an The timer program consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO flashing push the but-... -
Page 23: Automatic Oven Cooking
3. Set the temperature and the cooking Automatic oven cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see spe- it is necessary to: cific chapters). 1. Set the length of the cooking time 2. -
Page 24: Semi-Automatic Cooking
Semi-automatic cooking At the end of the cooking, the sym- bol will turn off, the AUTO will flash and This function is only used to set the a buzzer will sound. END of the cooking time of the oven. The buzzer can be cancelled by press- There are two ways of setting this func- ing any of the buttons. -
Page 25: How To Use The Multi-Function Main Oven
6 - How To Use the Multi-function main oven OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection General features The heat is produced by the upper and lower heating elements. -
Page 26: Thermostat Knob
Thermostat knob (fig. 6.1) Oven light To turn on the heating elements of the oven, set the switch knob on the desired By turning the knob onto this setting we program and the thermostat knob onto light the oven cavity (15 W). the desired temperature. -
Page 27: Hot Air Cooking
Grilling Hot air cooking The circular element and the fan are on. The infra-red heating element is switched The heat is diffused by forced on. The heat is diffused by radiation. Use with the oven door closed and the convection and the temperature must be regulated between 50°... -
Page 28: Cooking Advice
Cooking Advice Maintaining temperature after cooking or slowly Sterilization heating foods Sterilization of foods to be conserved, in The upper element and the circular ele- full and hermetically sealed jars, is done ment connected in series, are switched in the following way: on;... -
Page 29: Use Of The Grill
Use of the grill Grilling and “au gratin” Set the switch to position Preheat the oven for about 5 minutes. Set the thermostat to position 175 °C and Introduce the food to be cooked, after having preheated the oven, simply positioning the rack as close to the grill as place the food on the shelf. -
Page 30: How To Use The Conventional Oven
7 - How To Use the Conventional oven OPERATING PRINCIPLES General features Heating and cooking in the CONVEN- As its name indicates, this is an oven TIONAL oven are obtained in the follow- that presents particular features from an ing ways: operational point of view. -
Page 31: Traditional Grilling
USE OF THE GRILL Function selector knob (fig. 7.1) Preheat the oven for about 5 minutes. Rotate the knob clockwise to set the Introduce the food to be cooked, oven for one of the following functions. positioning the rack as close to the grill as possible. - Page 32 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 33: Cleaning And Maintenance
8 - Cleaning and Maintenance General advice – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage. -
Page 34: Replacing The Oven Light Bulb
Cleaning All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel models only: - Stainless steel surfaces (coated) The stainless steel front panels on this cooker (facia, oven door and storage... - Page 35 Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place.
- Page 36 Correct replacement of the burners It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 8.1-8.2) - failure to do so can cause a poor burner flame and/or damage to the burner and hob. Check that the electrode “S”...
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Page 37: Storage Compartment
Fig. 8.6 Fig. 8.7 Oven door Storage compartment The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.7). retaining screws (Fig. 8.6) Do not store flammable material in the oven or in the storage compart- ment. - Page 38 Inside of oven Assembly and dismantling of the side runner frames This must be cleaned regularly. Remove and refit the side runner frames – Fit the side runner frames into the as described on the chapter “Assembly holes on the side walls inside the and dismantling of the side runner oven (Fig.
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Page 39: Removing The Oven Door
Removing the oven door Fig. 8.10A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). -
Page 40: Helpful Advice
NOTE: Oven bulb replacement is not covered by your guarantee. Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer. Bulbs other than the oven bulb are covered by the guarantee. - Page 41 2. Make sure the timer control is set to the manual position, and that the oven has not been set inadvertently for an automatic or timed programme (left main oven only). If you are in any doubt about carrying out these checks, call the CAPLE Helpline on 0870 241 1142.
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Page 44: Your Guarantee
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.