Fisher & Paykel OB30S User Manual
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Fisher & Paykel OB30S User Manual

Touchscreen models
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BUILT-IN OVEN
OB30S and OB30D
touchscreen models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel OB30S

  • Page 1 BUILT-IN OVEN OB30S and OB30D touchscreen models USER GUIDE US CA...

  • Page 3: Table Of Contents

    CONTENTS Introduction Safety and warnings Before you start First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed cook Auto off Food probe Guided cooking Cooking guide Cooking charts User preference settings Wifi connection and remote mode...

  • Page 5: Introduction

    INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience. COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.

  • Page 6: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 8 SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 9 SAFETY AND WARNINGS Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher &...

  • Page 10: Before You Start

    BEFORE YOU START Ensure the installer has completed the Final checklist in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can.

  • Page 11: First Use

    FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place.
  • Page 12 FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on position 3 and 6 for everyday cooking. To replace shelves 1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together).
  • Page 13 FIRST USE Control panel Control panel features 10:45 1 Touch screen display 10:45 2 Control dial* COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 3 Menu COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 4 Clock 5 Oven functions 6 Guided cooking features Touch screen display...
  • Page 14 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then select HOUR 12 HOUR CONFIRM 24 HOUR...
  • Page 15 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function 10:45 FUNCTIONS 10:45 FUNCTIONS BAKE BAKE BAKE TRUE MAXI VENT BAKE...
  • Page 16 FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION 10:45 10:45...
  • Page 17 CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE FIRST USE HEATING: OPTIONS CANCEL OPTIONS CANCEL HEATING: HEATING: Editing or cancelling cooking OPTIONS OPTIONS CANCEL CANCEL OPTIONS OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45...
  • Page 18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 19: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE of the display.

  • Page 20: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set timer or AUTO OFF DELAYED COOK...
  • Page 21 USING THE KITCHEN TIMER Editing or cancelling the timer 10:45 12:25 12:25 12:25 10:45 10:45 COOK BY COOK BY COOK BY: FUNCTION FOOD TYPE RECIPE Touch the timer countdown in the upper right of the screen. COOK BY COOK BY COOK BY COOK BY COOK BY:...

  • Page 22: Changing The Time

    CHANGING THE TIME 10:45 10:45 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION...

  • Page 23: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.

  • Page 24: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked...

  • Page 25: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe to Set the oven to turn off later in the day, cook for automatically turn your after a set length of time.

  • Page 26: Delayed Cook

    DELAYED COOK Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using we do not recommend using DELAYED COOK MAXI BROIL, BROIL, AERO BROIL...

  • Page 27: Auto Off

    AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD COOK PROBE OPTIONS Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 10:45 Scroll to set a cook duration and select START Cook: End:...

  • Page 28: Food Probe

    FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 29 FOOD PROBE Setting FOOD PROBE 10:45 ROAST Select your function and temperature and preheat the oven if needed. OPTIONS START 10:45 Insert the probe into your food. ROAST Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
  • Page 30 FOOD PROBE 10:45 BEEF MEDIUM WELL BEEF WELL DONE CHICKEN PIECES Scroll to select a food type and adjust the CHICKEN WHOLE: temperature if desired. Select to begin. START LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE START 10:45 ROAST 10:45 is now set.

  • Page 31: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 32 GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Select COOK BY COOK BY COOK BY COOK BY RECIPE FUNCTION FOOD TYPE RECIPE RECIPES Scroll to look through the recipe collection and select your favourite.

  • Page 33: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element...
  • Page 34 COOKING GUIDE Reheating Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or a minimum internal temperature of 85°C. This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
  • Page 35 COOKING GUIDE MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. This function will for around 12 minutes to 355°F. PREHEAT Intense radiant heat is delivered from both top elements. There are 9 steps between (100% power).
  • Page 36 BAKE VENT BAKE COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, FAN GRILL PASTRY BAKE and caramelises the outside of the meat. Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a...
  • Page 37 GRILL BAKE VENT BAKE COOKING GUIDE SLOW COOK GRILL BAKE VENT BAKE fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption — oven lights will remain off and vents will remain closed for the duration FAN FORCED FAN GRILL...
  • Page 38 COOKING GUIDE BROIL upper inner element Ideal for: broiling smaller quantities of toast or finishing small dishes with top browning. Position food in the centre of the shelf. Intense radiant heat is delivered from both top elements. There are 9 steps between (100% power).

  • Page 39: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up: 1 is the lowest shelf position, 8 is the highest. During cooking Preheat the oven to the required temperature. The grill element will come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up.
  • Page 40 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) Single Aero Bake 13 - 18 MUFFINS/CUPCAKES Multi True Aero 3 and 6 13 - 18 ENGLISH SCONES Single Bake 425 - 430 215 - 230 10 - 12 MERINGUES Single Vent Bake...
  • Page 41 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF Steak, rare Single Aero Broil 10 -15 Steak, medium Single Aero Broil 15 - 20 Burgers Single Maxi Broil 12 -15 Meatballs Single Maxi Broil 12-15 LAMB Chops, medium Single...
  • Page 42 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) PIZZA Classic Single Pizza Bake 2 or 3 440- 485 225-250 15 - 25 Thin crust Single Pizza Bake 2 or 3 20 -30 Deep dish Single Pizza Bake 320- 430 160-220...
  • Page 43 COOKING CHARTS SHELF TEMP TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°F) (°C) (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Vent Bake 350-375 175-190 17-22 Without stuffing Single* Roast/Vent Bake 350-375 175-190 15-20 Butterflied Single* Roast/Vent Bake 350-375 175-190 15-20 TURKEY, WHOLE (times per 1lb/450g)
  • Page 44 COOKING CHARTS SHELF TEMP TEMP TIME DEHYDRATING SHELVES FUNCTION POSITION (°F) (°C) (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 3 and 6 3 - 4 FRUIT Apples/pears Multi Dehydrate 3 and 6 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 3 and 6 6 - 8 MEAT Beef jerky...

  • Page 45: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath Mode...
  • Page 46 USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner of the screen.

  • Page 47: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
  • Page 48 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...

  • Page 49: Sabbath Mode

    SABBATH MODE While your oven is in Sabbath Mode: This setting is designed for religious faiths that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode it will not have the usual accurate temperature...
  • Page 50 SABBATH SABBATH MODE SET SABBATH MODE MODE SET Cancelling Sabbath Mode SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel will appear and SABBATH MODE CANCELLED SABBATH MODE you can now use your oven normally.

  • Page 51: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER Before any manual cleaning or maintenance, Never use a steam cleaner. first wait for the oven to cool down to a safe Never store flammable substances in the temperature to touch, then turn its power oven.
  • Page 52 CARE AND CLEANING WHAT? HOW? IMPORTANT! Stainless steel strip/ Clean with a solution of mild Always read the label to make handle on the front of the detergent and hot water, then wipe sure that your stainless steel oven door dry with a microfibre cloth.
  • Page 53 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 54 CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. If at anytime during the lowering of the side rack you feel resistance, re-adjust the prongs to ensure they are fully inserted.
  • Page 55 CARE AND CLEANING Changing the oven light bulbs The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher &...
  • Page 56 CARE AND CLEANING Removing and refitting the oven door IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 57 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches.

  • Page 58: Using Self Clean

    USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
  • Page 59 USING SELF CLEAN 10:45 11:15 11:15 10:45 11:15 10:45 SELF CLEAN SELF CLEAN COOK BY: COOK BY: COOK BY: SELF CLEAN FUNCTION FOOD TYPE RECIPE COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner FUNCTION...
  • Page 60 USING SELF CLEAN Cancelling Self Clean 10:45 SELF CLEAN Press the flashing button to the left of the screen at any point during the clean cycle REMAINING: 30 m END: 11:15 to cancel. CANCEL IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 10:45 DO NOT turn off the mains power supply to the oven (wall switch).

  • Page 61: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on,...
  • Page 62 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven has reached the The oven is set to MAXI BROIL. This is normal. The dial halo* will set temperature but the stay red whenever this function temperature dial halo is is in use as the broil element is still red*.
  • Page 63 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the This is normal: the oven’s cooling oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because Wait until Self Clean has finished.

  • Page 64: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 65: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 68 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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Ob30d

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