Rollerglide™ Rack; Bakeware - Jenn-Air JGR8895BDS Installation & Use Manual

Half Rack
The half rack with removable insert is a space maximizer. When
the 2 are attached, they make a full rack.
A
A. Removable insert
The insert can also be removed to provide room for large items
such as a turkey and casseroles.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
RollerGlide™ Rack: See "RollerGlide™ Rack" section.
To Replace Oven Racks:
Flat Racks: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
RollerGlide™ Rack: See "RollerGlide™ Rack" section.
Rack Positions
Traditional Cooking
FOOD
Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and
poultry
Convection Cooking (on some models)

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
The RollerGlide™ rack allows easy access to position and
remove food in the oven. It can be used in rack positions
1 through 4. Do not put the RollerGlide™ rack in position 5
because it will not fit.
Open Position
5
4
Closed and Engaged Position
3
2
1
RACK POSITION
1 or 2
2
FOOD
Cookies, biscuits, muffins, cakes
2-rack baking and broiling
Toasting bread or broiling very thin
foods and 2-rack baking.
FUNCTION
Convection baking or
roasting
Convection baking
Convection baking
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
RollerGlide™ Rack
A
A. RollerGlide™ rack
B. Sliding shelf
A
A. RollerGlide™ rack
B. Sliding shelf
RACK POSITION
2 or 3
4
5
NUMBER OF RACK
RACKS USED POSITION(S)
1 1, 2 or 3
2 2 and 4
3 1, 3 and 5
B
B
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