Rack; Rollerglide Tm Rack; Bakeware - Jenn-Air JGR8895BDS12 Use & Care Manual

Half Rack
The half rack with removable insert is a space maximizer. When
the 2 are attached, they make a full rack.
A. Removable insert
The insert can also be removed to provide room for large items
such as a turkey and casseroles.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
RollerGlide
TM
Rack: See "RollerGlide
TM
Rack" section.
FOOD RACK POSITION
Cookies, biscuits, muffins, cakes 2 or 3
2-rack baking and broiling 4
Toasting bread or broiling very thin 5
foods and 2-rack baking.
Convection Cooking (on some models)
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking or 1 1, 2 or 3
roasting
Convection baking 2 2 and 4
Convection baking 3 1, 3 and 5
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
To Replace Oven Racks:
Flat Racks: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
RollerGlide
TM
Rack: See "RollerGlide
TM
Rack" section.
Rack Positions
--5
--4
--3
--2
--1
Ro/le qi /ide Rack
The RollerGlide
TM
rack allows easy access to position and
remove food in the oven. It can be used in rack positions
1 through 4. Do not put the RollerGlide
TM
rack in position 5
because it will not fit.
Open Position
A B
I ° i
o:
A. RollerGlide
TM
rack
B. Sliding shelf
Closed and Engaged Position
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
A
TM
A. RollerGlide rack
B. Sliding shelf
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