Table Of Contents - DCS RDS-486GD Use And Care Manual

TABLE OF CONTENTS
SAFETY PRACTICES ...................................................................................................................................................... 3-s
MODEL IDENTIFICATION ............................................................................................................................................. 6
BEFORE USING YOUR APPLIANCE ................................................................................................................... 7-8
COOKTOP USE ............................................................................................................................................................... 9-12
Burner Use ............................................................................ 9
Burner Efficiency and Flame Characteristics ............................................ 10
Wok Ring ......................................................................... 11-12
GRILL USE ....................................................................................................................................................................... 12-13
GRIDDLE USE ............................................................................................................................................................... 14-15
OVEN
USE
....................................................................................................................................................................... 15-22
Convection Baking ................................................................... 16
Regular Baking ....................................................................... 16
Broiling .............................................................................. 16
Converting Recipes to Convection Baking .............................................. 16
Selecting Utensils for Convection Baking ............................................ 16-17
Preheating ........................................................................... 1B
Setting Oven for Baking ........................................................... 18-19
Oven Racks .......................................................................... t9
Broiling ........................................................................... 20-21
Slow Cooking / Low Temperature Cooking ............................................. 21
Suggested Temperatures to Keep Food Hot ............................................ 22
PROOFING AND SELF-CLEANING
MODES
........................................................................................... 23-25
Setting the 12" Oven for Proofing .............................. : ....................... 23
Oven Door Lock During Self-clean ..................................................... 24
Before Self-cleaning the Oven ......................................................... 24
Oven Rack Slide Assembly ............................................................ 24
Setting the Oven for Self-clean ........................................................ 25
At the End of the Clean Cycle .......................................................... 2S
CARE AND
MAINTENANCE
............................................................................................................................... 26-30
Cleaning Range, Cooktop, Burners, Igniters, Drip Trays, Griddles, Grills, Control Knobs
and Backguard .................................................................... 26-29
Oven and Door Interior ............................................................... 29
Oven Light Bulb Replacement ......................................................... 30
Power Failure ........................................................................ 30
PARTS IDENTIFICATION ....................................................................................................................................... 31-32
HOWTO OBTAIN SERVICE ........................................................................................................................................ 33
WARRANTY .......................................................................................................................................................................... 34
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