Oven Racks - DCS RDS-486GD Use And Care Manual

OVEN USE
27" & 24" OVENS
The larger 27" selfcleaningconvectionoven is locatedon the right side of a 48" RDSRangeor isthe
only oven on a 36" Range. The oven comesstandard with (3) oven racksand three positionroller
assisted racksupports.A porcelainized steelbroiler pan isincludedwith this oven.
NOTE: About the miler assisted rack supports (27" and 24" oven only):
Specifically engineered from high temperature materials for in oven use,they will stand up
to years of use. They are especially functional when the oven racks are supporting the
heavy food products associated with this high capacity oven. They must be removed before
theovencan be putinto selfdean. Seepage3Oforcareoftheracksupports, All three dual
fuel ovens come with a 2-pc. broil pan,
12" OVEN (48" RANGES ONLY)
The 12" oven comes equipped with (2) oven racksand three positionracksupports, The racksupports
are removablefor cleaning, Alsoincludedis an aluminumbroil pan and porcelainizedsteel bottom
pan for easy cleaning,
OVEN RACKS
CAUTION"
Aluminum foil should never be used to cover the oven racks or to line the oven
bottom. The trapped heat can damage the porcelain and the heated air cannot
adequately reach the food being baked.
Baking
One or two rackscan be used simultaneously during bake. Placethe rack(s)in the desiredposition
beforeturning the oven on. Store anyunused rack(s)out of the oven. Rackposition2 (secondfrom
bottom) will probably be used the most, for single rackbaking. If you are using two rackssimulta-
neously, b e sureto checkthe food on the bottomracksooner than the minimumtime. The food on the
lower rack position may cook slightly faster than the food on the upper rack, particularlyif you are
usinglarge bakingutensils.
If you are using two racks simultaneously, be sure to stagger the baking utensils so that one is not
directly above the other and the heated air can circulate freely around each pan. Allow at least 1" of
space between the oven walls and the pans. If using large or commercial size baking utensils, the food
may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When
using commercial size baking utensils, use only one rack as the heat does not have the room to
circulate.
Convection Baking
All racks can be used simultaneously during convection baking. Place the racks in the desired position
before turning the oven on. Store the unused racks out of the oven. Rack position 2 (second from
bottom) will probably be used the most, for single rack baking. When baking on more than one rack
you do not need to stagger the pans. However, allow at least one inch of space between the oven walls
and the pans so the heated air can circulate.
19