Epson Stylus Pro GS6000 User Manual page 29

EPSON Stylus Pro GS6000
J
Set the M/W Adjustment, if necessary.
1. Press the /
ADJUSTMENT, and then press the
2. Press the /
suitable setting for the paper.
3. Press the button.
4. Press the button to go back to the
previous menu.
K
Select the paper suction, if necessary.
1. Press the /
SUCTION, and then press the
2. Press the /
suitable setting for the paper.
3. Press the button.
4. Press the button to go back to the
previous menu.
L
Set drying time, if necessary.
You can set the ink drying time for each
print head pass. The range is 0.0 to 10.0
seconds.
1. Press the /
TIME, and then press the
2. Press the /
in seconds.
3. Press the button.
4. Press the button to go back to the
previous menu.
Note:
If the ink blurs on the paper, set a longer time
for ink drying.
User's Guide
The Control Panel
button to select M/W
button.
button to select a
button to select PAPER
button.
button to select a
button to select DRYING
button.
button to select the time
M
Set the carriage movement, if necessary.
1. Press the
CARRIAGE MOVEMENT, and then press the
button.
2. Press the
suitable setting for the paper.
3. Press the
4. Press the
previous menu.
N
Set the print multiple layer, if necessary.
1. Press the
MULTIPLE LAYER, and then press the
button.
2. Press the
suitable setting for the paper.
3. Press the
4. Press the
previous menu.
O
After registering the paper settings, press
the button to exit the Menu mode.
The custom paper setting is now
completed.
Using the registered custom settings
To use the registered custom settings, follow the
steps below.
A
Press the button to enter the Menu
mode.
B
Press the /
SETUP, and then press the
C
Press the /
TYPE, and then press the
D
Press the /
number.
E
Press the
F
Press the button to exit the Menu mode.
29
/ button to select
/ button to select a
button.
button to go back to the
/ button to select PRINT
/ button to select a
button.
button to go back to the
button to display PAPER
button.
button to select PAPER
button.
button to select paper
button.