Oven Thermostat - GE JRP20 Owner's Manual

Oven Thermostat - Do It Yourself!
yourself.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in
memory after a power failure.
To Adjust the Oven Thermostat (on the upper oven):
1. Touch the BAKE and BROIL HI/LO pads at the same
time for 3 seconds until the display shows SF.
2. Touch the BAKE pad. A two digit number shows in
the display.
3. The oven temperature can be adjusted up to (+) 35°F
hotter or (-) 35°F cooler. Touch the + pad to increase
the temperature in 1 degree increments. Touch
the – pad to decrease the temperature in 1 degree
increments.
Turn the disk counterclockwise
to increase the oven
temperature.
Turn the disk clockwise to
decrease the oven temperature.
The type of margarine will affect baking performance!
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing
at least 70% vegetable oil.
49-80715 Rev. 1
To Adjust the Oven Thermostat (on the lower oven) – on some
models:
the back of the knob and note the current
setting before making any adjustment.
The knob is factory set with the top screw
directly under the pointer.
1. Pull off the OVEN knob.
knob.
3. Hold both parts of the knob as shown in
the illustration of the back of the OVEN
knob and turn so the lower screw
moves in the desired direction.
4. When you have made the adjustment, touch the
START
your oven as you would normally.
You will hear and feel the notches as
you turn the knob. Each notch changes
temperature about 10° Fahrenheit.
4. Tighten the screws.
5. Return the OVEN knob to the oven.
Re-check oven performance before making
any additional adjustments.
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