Warming And Proofing - GE Advantium Series PSA9120 Owner's Manual

Warming and Proofing

Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
1. Press the OPTIONS pad.
2. Turn the dial to select WARM. Press the dial to enter.
3. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
4. Select START or press the START/PAUSE pad
to start. The oven starts warming immediately and
shows the amount of warming time to complete.
If the oven door is opened during warming, "Pause"
will appear in the display. Close the door and press the
START/PAUSE pad.
To Crisp Stale Items:
minutes.
NOTE: Only preheat when crisping stale items.
needed.
Tips for Crisp Food
items. (See To Crisp Stale Items.)
Tips for Moist Food
Proofing
The proofing feature automatically provides an
appropriate temperature for the proofing process, and
therefore does not have a temperature adjustment.
1. Press the OPTIONS pad.
3. Select START or press the START/PAUSE pad
to start. The oven starts proofing immediately and
shows the amount of proofing time to complete.
lengthening proofing time, do not open the oven door
unnecessarily.
20
Start
Back
Pause
Cancel
Help
Off
Lock Controls
Hold 3 Sec
Speed Convection Micro
Cook Bake wave
Add
Settings Options
30 Sec
Timer Surface
Vent Fan
On/Off Light
Temperature and Moisture Selection Chart
Casseroles
Chili/Soup
Pancakes, waffles
Pizza
Potatoes, baked
Chips/Crackers
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
the oven to cool before proofing.
The turntable must always
be in place when using
the oven.
The turntable must always be in
place when using the oven.
Put food or oven-safe cookware
directly on the metal tray to warm.
Moisture Setting
MOIST
MOIST
MOIST
CRISP
CRISP
CRISP
Put bread dough in a
bowl/bread pan and place
on the metal tray to proof.
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