Oven Functions - Electrolux 41016VH User Manual

Oven Functions

The oven has the following functions:
Oven function
Light
Fan cooking
Al Gusto Hot air
Conventional
Bottom heat
Defrost
Grill
Dual gril
Rotitherm
Application
Using this function you can light up
the oven interior, e.g. for cleaning.
For baking on up to three oven lev
els at the same time.
Set the oven temperatures 20 40 °C
lower than when using Conventional.
For baking on one oven level dishes
that require more intensive brown
ing and a crispy base.
Set the oven temperatures 20 40 °C
lower than when using Conventional.
For baking and roasting on one oven
level.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen
foods.
For grilling flat foodstuffs placed in
the middle of the grill and for toast
ing.
For grilling flat foodstuffs in large
quantities and for toasting.
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati
nating and browning.
Using the Oven
Heating element/fan
Rear heating element,
fan
Bottom heat, rear wall
heating element, fan
Top heat, bottomheat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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