Drying - Electrolux 41016VH User Manual

38
Uses, Tables and Tips

Drying

Oven function: Fan cooking
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Temperature in
°C
60 70
60 70
60 70
50 60
40 50
60 70
60 70
60 70
60 70
Oven level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Time in hours
(Guideline)
6 8
5 6
5 6
6 8
2 3
8 10
8 10
6 8
6 9