Cooking Table - Electrolux 41016VH User Manual

Cooking table

The information given in the following table is for guidance only.
Heat Cooking
setting
0
1
food warm
1 2
Solidifying Fluffy omelettes, baked eggs
2 3 ing on low
Steaming
3 4
4 5
6 7
7 8
9
We recommend when boiling or searing foods using the highest heat setting at
first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.
Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil
(e.g. chips), remain nearby.
suitable for
process
Residual heat, Off position
Keeping
Keeping cooked foods warm
Hollandaise sauce,
Melting melting butter, chocolate,
Simmering rice and milk
Simmer
based dishes
Heating up ready cooked
heat
Steaming vegetables, fish
Braising braising meat
Steaming potatoes
Boiling
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor
Gentle don bleu, cutlets, rissoles,
Frying sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Searing Boiling large quantities of water, cooking pasta, searing meat (goulash,
Deep
frying
gelatine
25 50 mins.
meals
20 45 mins.
20 60 mins.
60 150 mins.
Steady frying
pot roast), deep frying chips
Uses, Tables and Tips
Cooking
time
as required
5 25 mins. Stir occasionally
10 40 mins. Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table
Use only a little liquid, e.
g.: max.
750 g potatoes
Up to 3 l liquid plus in
Turn halfway through
5 15 mins. Turn halfway through
per pan
25
Tips/Hints
Cover
spoons)
¼
l water for
gredients
cooking
cooking