Electrolux 41016VH User Manual page 30

30
Uses, Tables and Tips
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre heat the oven
Fan cooking Fan cooking
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Temperature
in °C
3 levels
160 180
140 160
1 / 3 / 5 150 160
1 / 3 / 5 140
160 170
80 100
100 120
160 170
170 180
160
140
Time
Hours:
Mins.
1))
0:35 0:60
0:30 0:60
0:15 0:35
0:20 0:60
0:25 0:40
2:10 2:50
0:40 1:20
0:30 0:60
1)
0:30 0:50
0:30 0:55
1)
0:25 0:40