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13.5 Cleaning the igniter plugs and thermocouples
In order for the igniter plugs and thermocouples to operate correctly, they
must be kept clean at all times. Check them frequently and, if necessary,
clean them with a damp cloth. Any dry residue should be removed with a
toothpick or needle, taking care not to damage the insulating ceramic part.
13.6 Cleaning the deep fryer
13.6.1 Discharging the frying liquid
Allow the frying liquid to cool completely
before carrying out this operation.
Proceed as follows:
13.7 Cleaning the fry-top / steak grill
Any grease deposits on the fry-top/steak grill can be eliminated more easily when the griddle is still
warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm salted
water, dry with a tea cloth or kitchen roll.
After each use, the vitroceramic surface V underneath the fry-top/steak grill should also be
cleaned. Any residue of meat or grease can be removed by proceeding as follows:
40
Instructions for the user
lift the heating element upwards, leave it to
drip on the vat and dry it with kitchen roll;
lock the heating element by moving the lock
system S towards the left as shown in the
figure;
remove the frying vat;
pour the frying liquid into an appropriate
container and dispose of it according to current
standards for the disposal of exhausted oil.
The deep fryer's stainless steel vat should be cleaned with a specific product that does not
contain chlorine-based abrasives or acid substances, or a little warm vinegar;
rinse and dry the vat and basket thoroughly;
clean the deep fryer heating element with a non-scratch, non-abrasive sponge and detergent
and then rinse thoroughly;
replace the deep fryer vat into its working position. Finally, release the lock system S and lower
the heating element into the vat.
remove the fry-top/steak grill from its housing;
turn the knob to position 11;
after approximately 20-30 minutes, even the
toughest residue can easily be cleaned off the
vitroceramic surface with a wooden spatula;
switch off the heating and leave to cool, then
clean the vitroceramic surface V with specific
products;
dry thoroughly and return the fry-top/steak grill
to its working position.
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