Related Manuals for Caple CR 9227
Summary of Contents for Caple CR 9227
- Page 1 Instruction manual for range cooker Model code: CR 9227 Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk...
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Page 2: Declaration Of Ce Conformity
Thank you for buying your new Caple cooker. To ensure that you get the best results from your new Caple cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your Caple cooker. -
Page 3: The Appliance
Important sefety precautions and recommendations IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. - Page 4 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in...
- Page 5 • Do not place or leave empty pans on the glass ceramic hob. • Do not allow heavy or sharp objects to drop on the glass ceramic hob. • Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.
- Page 6 • SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. • WARNING: Taking care NOT to lift the cooker by the door handle. • INDUCTION HOBS: Metallic objects such as knives, forks, spoons and lids should not –...
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Page 7: Electrical Requirements
1 - Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate. - Page 8 Electrical Installation - Wall box connection This appliance must be connected to a DOUBLE POLE SWITCHED double pole isolating switch (fig. 1.1) and FUSED SPUR OUTLET to the terminal block in the cooker (figs. 1.2, 1,3 & 1.4) using the following guide: 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.
- Page 9 Connecting the feeder Feedeer cable section cable “Type H05RR-F or H05VV-F” To connect the feeder cable to the cooker 230 V 3 x 6 mm (**) it is necessary to: – Connection with wall box connec- (**) – Remove the two screws that hold tion.
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Page 10: For The Installer
FOR THE INSTALLER 2 - Location – The appliance should be installed by a qualified electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. –... -
Page 11: Moving The Cooker
Moving the cooker WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.3). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 2.4). -
Page 12: Anti-Tilt Bracket
Anti-Tilt Bracket Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 2.7. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied. -
Page 13: Features And Technical Data
3 - Features and Technical Data Fig. 3.1 Vitroceramic cooking hob - (Fig. 3.1) 1. 3 circuit radiant cooking zone Ø 180 1700 W 2. 3 circuit radiant cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 140 x 250 1800/1000 W 4. -
Page 14: Control Panel
Control Panel Fig. 3.2 Control panel - Controls description (Fig. 3.2) 1. Clock and timer with “Touch-Control” keys (main oven only) 2. Multifunction main oven thermostat knob (left oven) 3. Multifunction main oven switch knob (left oven) 4. Front left cooking zone control knob 5. -
Page 15: How To Use The Cooking Hob
How To Use the Cooking Hob IMPORTANT NOTE: The ceramic surface of the hob allows a fast transmission of heat in the verti- The heating elements incorporate a cal direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all the settings to pro- pans set on it. - Page 16 Double and oval radiant zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig.
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Page 17: Cooking Hints
Cooking hints Cooking plate Cooking plate controlled by a 6 controlled by a 12 Knob position switch Type of cooking position switch setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs). -
Page 18: Residual Heat Indicator
Residual heat indicator Cooking hints: The hob also features 5 warning lights – To reduce the cooking time, you can which are connected to the correspond- turn the control knob to the max when ing plates. you switch the plate on. After a short time you can set the con- When the temperature of a cooking plate trol knob to the position required for... -
Page 19: Safety Hints
Cleaning the hob Safety hints: Before you begin cleaning make sure – Before you switch the hob on, make sure you know which knob controls the that the appliance is switched off. required cooking plate. We advise you Remove spillages and other types of to set the pan over the cooking plate incrustations. -
Page 20: Clock And Timer With "Touch-Control" Keys
4 - Clock and timer with “Touch-Control” keys (left main oven only) keys Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ ” key); • to cancel automatic cooking at any time. -
Page 21: Setting The Clock
“TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). -
Page 22: Automatic Cooking
Setting the timer volume You can select from three volume levels. “ ” “ ” • Touch the keys simultaneously for more than 2 seconds. • Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2”... -
Page 23: General Features
6 - Multifunction main oven (left oven) OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the MULTI- Keep children away. FUNCTION oven are obtained in the following ways: General features a. by normal convection The heat is produced by the upper As its name indicates, this is an oven and lower heating elements. -
Page 24: Thermostat Knob
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. -
Page 25: Defrosting Frozen Foods
Grilling The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 26 Ventilated grill cooking The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 175 °C for max 30 minutes, with the thermostat knob.
- Page 27 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d.
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Page 28: Use Of The Grill
Simultaneous cooking of different foods The MULTI-FUNCTION oven set on position gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. -
Page 29: Cooking Advice
6 - Conventional oven (right oven) General features Operating principles The conventional oven is provided with H e a t i n g a n d c o o k i n g t h e 3 heating elements which are: CONVENTIONAL oven are obtained in the following ways: –... -
Page 30: Traditional Grilling
Thermostat knob (fig. 6.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. - Page 31 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.
- Page 32 Recommended cooking temperature Food °C °F Gas Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
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Page 33: Cleaning And Maintenance
7 - Cleaning and Maintenance General advice IMPORTANT Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. – Do not use cleaning products with a chlorine or acidic base. – Important: the use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. -
Page 34: Enamelled Parts
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. -
Page 35: Storage Compartment
Inside of ovens The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. -
Page 36: Removing The Oven Door
Removing the oven door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.4a). – Open the lever “A” completely on the left and right hinges (fig. 7.4b). – Hold the door as shown in fig. 7.4d. –... - Page 37 Oven doors - removing the inner pane of glass The inner pane of glass can easily be removed for cleaning. Removing the inner pane – Open the door to the full extent (Fig. 7.4a). – Open the lever “A” completely on the left and right hinges (Fig. 7.4b). Fig. 7.5a –...
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Page 38: Helpful Advice
If Your Oven Does Not Work shelves rather than towards the sides of tho oven. Before calling a Caple service engineer 3. Rotate the food a half turn in the oven. run through the following checklist. 4. Try pre-heating the oven for 5-15 min- utes prior to baking. -
Page 40: Your Guarantee
YOUR GUARANTEE Caple guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary Caple engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.
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