Caple GR1201 Gastron Instruction Manual page 4

Cooking hobs/cookers
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11. Using the ovens _______________________________________ 30
11.1 General warnings ________________________________________________________ 30
11.2 Drawer and storage compartment ___________________________________________ 30
11.3 Using the electric multifunction oven _________________________________________ 30
11.4 Using the auxiliary oven with natural convection ________________________________ 32
11.5 Using the convection electric oven ___________________________________________ 33
11.6 Using the grill oven with natural convection ____________________________________ 34
12. Cooking suggestions____________________________________ 35
12.1 Suggestions for using the hob burners correctly ________________________________ 35
12.2 Suggestions for using the deep fryer correctly __________________________________ 35
12.6 Suggestions for using the oven correctly ______________________________________ 36
13. Cleaning and maintenance _______________________________ 39
13.1 Cleaning stainless steel surfaces ____________________________________________ 39
13.2 Cleaning enamelled surfaces _______________________________________________ 39
13.3 Cleaning the knobs and the control panel _____________________________________ 39
13.4 Cleaning the grids and burners _____________________________________________ 39
13.5 Cleaning the igniter plugs and thermocouples __________________________________ 40
13.6 Cleaning the deep fryer ___________________________________________________ 40
13.7 Cleaning the fry-top / steak grill _____________________________________________ 40
13.8 Cleaning the volcanic rock grill ______________________________________________ 41
13.9 Cleaning the vitroceramic hob ______________________________________________ 41
13.10 Cleaning the oven________________________________________________________ 42
13.11 Replacing the oven light bulb _______________________________________________ 42
14. Special maintenance____________________________________ 43
14.1 Removing the oven door __________________________________________________ 43
14.2 Removing the side rack-holder frames ________________________________________ 44
14.3 Removing and cleaning the inside oven fan ____________________________________ 44
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