Table of Contents
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1. General information ______________________________________ 5
1.1
Technical service _________________________________________________________ 5
2. Warnings for safety and use ________________________________ 6
3. Installation______________________________________________ 8
3.1
General warnings _________________________________________________________ 8
3.2
Fitting the front moulding ___________________________________________________ 9
3.3
Fitting the adjustable feet ___________________________________________________ 9
3.4
Electric connection _______________________________________________________ 10
3.5
Power consumption of the vitroceramic hob____________________________________ 12
3.6
Power consumption of the volcanic rock grill ___________________________________ 12
3.7
Ventilation requirements___________________________________________________ 13
3.8
Gas connection__________________________________________________________ 13
3.9
Stability chain ___________________________________________________________ 14
3.10 Gas regulations _________________________________________________________ 15
3.11 Connecting to LPG _______________________________________________________ 15
4. Final operations ________________________________________ 16
4.1
Fixing the free-standing cooking hob _________________________________________ 16
4.2
Levelling the cooker to the floor _____________________________________________ 16
5. Description of controls ___________________________________ 17
5.1
The front panel __________________________________________________________ 17
6. Using the cooking hob ___________________________________ 23
6.1
Switching on the burners __________________________________________________ 23
6.2
Switching off the burners __________________________________________________ 23
7. Using the deep fryer _____________________________________ 24
7.1
Before switching on the deep fryer ___________________________________________ 24
7.2
How to fry ______________________________________________________________ 24
7.3
Indicative frying times _____________________________________________________ 25
7.4
Switching off ____________________________________________________________ 25
8. Using the fry-top / steak grill _______________________________ 26
8.1
Before switching on the fry-top / steak grill _____________________________________ 26
8.2
Switching on ____________________________________________________________ 26
8.3
Energy regulator table ____________________________________________________ 26
8.4
Switching off ____________________________________________________________ 26
9. Using the volcanic rock grill _______________________________ 27
9.1
Before switching on the grill ________________________________________________ 27
9.2
Switching on ____________________________________________________________ 27
9.3
Energy regulator table ____________________________________________________ 28
9.4
Switching off ____________________________________________________________ 28
10. Using the vitroceramic hob _______________________________ 29
10.1 General warnings ________________________________________________________ 29
10.2 Switching on ____________________________________________________________ 29
10.3 Switching off ____________________________________________________________ 29
Contents
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