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Related Manuals for Caple C 5210
Summary of Contents for Caple C 5210
- Page 1 Gas Cooker with Double Oven C 5210 Model: Instruction Manual...
- Page 2 Thank you for buying your new CAPLE Gas Cooker. To ensure that you get the best results from your new CAPLE Gas Cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, usage instructions and a cleaning guide, as well as other important facts about your CAPLE Gas Cooker.
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Page 3: Safety Reminders
The Grill and Top oven element ommend that any servicing or repairs are carried out only by an authorised CAPLE are exposed, so take great care when SERVICE ENGINEER. placing food in the oven or removing it. -
Page 4: Electrical Requirements
Electrical Requirements N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The appliance must branching devices as they can cause be installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system call an... -
Page 5: Connecting The Mains Cable
1 - Electrical Installation - Wall box connection Connecting the mains cable Technical data – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. – Remove the screw C from the cable Top conventional oven clamp. -
Page 6: For The Installer
FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations. -
Page 7: Provision For Ventilation
Provision for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with... -
Page 8: Gas Connection
3 - Gas connection Gas installation Important note This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required and is supplied with a conversion kit. - Page 9 The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
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Page 10: Conversion To Lpg
Conversion to LPG Conversion procedure Injectors replacement Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 11). To replace the injectors proceed as fol- lows: - Remove pan supports and burners from the cooktop. - Using a wrench, substitute the nozzle injectors “J”... -
Page 11: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced Nominal BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass By-pass Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00... -
Page 12: Features And Technical Data
4 - Features and Technical Data Cooking hob 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) - 1,75 kW 3. Triple ring burner (TC) - 3,50 kW Fig. 4.1 Fig. 1.1 Fig. 4.2 Control panel Pilot lamps: Controls description 11. -
Page 13: How To Use The Hob Burners
How To Use the Hob Burners Hob burners Each hob burner is controlled by a sepa- rate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol : tap closed (burner off) –... - Page 14 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Triple-ring 26 ÷ 28 cm do not use pans with concave or convex bases Fig.
- Page 15 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Fig. 4.5 - 4.6). CORRECT WRONG Fig.
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Page 16: How To Use The Top Conventional Oven
5 - How To Use the Top Conventional oven WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. Keep children away. Operating principles General features As the name implies, this oven features Heating and cooking in the conventional a number of special characteristics from oven are obtained:... -
Page 17: Oven Light
Thermostat knob (Fig. 5.2) Grilling Rotate the knob clockwise to set the oven for one of the functions described. The infrared electrical resistance comes on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to 200°C. Function selector knob (Fig. - Page 18 6 - How To Use the Bottom Main oven 50-250 The oven light is switched Attention: the oven door becomes very hot during operation. Keep children away. The oven temperature can be set between 50°C - 250°C. Switch and thermostat The set temperature has selector been reached when the...
- Page 19 Cooking with air forced Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conven- tional oven. The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10-20°C;...
- Page 20 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
- Page 21 7 - Electronic clock / end cooking timer Cooking with automatic The electronic programmer is a device with the following functions: switch-off – 24 hours clock with illuminated dis- The aim of this function is to play automatically stop the cooking after a pre –...
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Page 22: Cleaning And Maintenance
8 - Cleaning and Maintenance General advice – Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. – It is advisable to clean when the appliance is cold. – When the appliance is not being used, it is advisable to keep the gas tap closed. –... -
Page 23: Replacing The Oven Light Bulb
Inside of oven Cleaning This must be cleaned regularly. All the enamelled parts must be cleaned Remove and refit the side runner frames with a sponge and soapy water or other as described on the next chapter. non-abrasive products. With the oven warm, wipe the inside Dry preferably with a soft cloth. - Page 24 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and COR- RECTLY POSITIONED.
- Page 25 Fig. 8.2 Fig. 8.3 Triple ring burner The triple ring burner must be correctly positioned (see figs. 8.2 - 8.3); the burner rib must be enter in their logement as shown by the arrow. The burner correctly positioned must not rotate (fig. 8.3). Then position the cap A and the ring B (fig.
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Page 26: Oven Door
Using the top and the main oven for the first time You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –... -
Page 27: Removing The Oven Door
Fig. 8.10A Type A Removing the oven door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. Fig. - Page 28 Type B Dismontling the door Please operate as follows: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. – Grip the door (as indicated in fig. 8.12) and, while closing it, release the two hinges as shown in fig.
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Page 29: Helpful Advice
3. Unscrew the light glass cover, replace the bulb with a new one of the same specifica- tion and screw the cover back until it is hand tight. NOTE: Oven bulb replacement is not covered by your guarantee. Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer. - Page 30 2. Make sure the timer control is set to the manual position, and that the oven has not been set inadvertently for an automatic or timed programme. If you are in any doubt about carrying out these checks, call the CAPLE Helpline on 0870 241 1142.
- Page 32 YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.