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8. Using the fry-top / steak grill
During normal operations, the appliance heats up considerably. Caution should therefore be used.
Do not allow children to approach the appliance. Do not leave the fry-top/steak grill unattended
while it is on.
Depending on the model, the appliance is fitted with a fry-top with smooth griddle, or a steak grill
with lined griddle.
8.1
The first time it is used, the fry-top/steak grill griddle may develop an acrid or burnt smell caused by
oily residue from manufacturing that may give unpleasant odours or flavours to food. To eliminate
this problem, clean the griddle as described in section "13.7 Cleaning the fry-top / steak grill" before
use.
8.2
The fry-top/steak grill is equipped with differentiated heating. The entire surface of the griddle can
be used, or only one of the two halves, front or rear.
Position the control knob of the heating element to the required setting. The red light switches on
to indicate the appliance is working. Place the food on the griddle and cook as preferred.
8.3
The following table offers only indicative values because, according to the thickness and type of
food, as well as personal taste, the heat should be higher or lower.
8.4
After cooking, return the knob to position .
26
Instructions for the user
FRY-TOP
Before switching on the fry-top / steak grill
Switching on
Energy regulator table
1 - 4
Maintaining the heat on the griddle
5 - 7
For light cooking
8 - 9
To grill
10 - 11
To grill thicker meat
11
For rapid warming and cleaning
Switching off
STEAK GRILL
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