Menu Items And Values - Brady BP-1244 Operator's Manual

4.4.2 Menu Items and Values

The table below lists all the menu items and their possible values in the
'Printer Setup Procedure'.
1) MEDIA TYPE
Sets printing for either direct
thermal (no ribbon) or thermal
transfer (ribbon) stock.
Possible Values:
* THERMAL TRANSFER
DIRECT THERMAL
3) PRESENT SENSOR
Enables/Disables the optional
Present Sensor Assembly
Possible Values:
* NO
YES
5) SOP ADJUST
This sets the point to begin
printing, relative to the top-of-form
(label's edge as detected by the
media sensor).
Possible Values:
Range: 0 – 255; default = *128
0 = close to edge
255 = farthest from edge
7) BAUD RATE
Sets serial port baud rate to match
host.
Possible Values:
600 to 38.4k; default = *9600
BP-1244/BP-1344
2) SENSOR TYPE
Select the sensor type that matches your
media's top-of-form mark.
Possible Values:
* EDGE: (gaps or notches)
(REFL) REFLECTIVE: (black mark)
(CONT) CONTINUOUS: (no TOF
4) CUTTER EQUIPPED
Enables/Disables the optional Cutter
Assembly
Possible Values:
* NO
YES
6) PRESENT ADJUST
This command specifies an additional
amount to advance the label after print.
Possible Values:
Range: 0 – 255; default = *128
0 = close to edge
255 = farthest from edge
8) DATA BITS
Set data word length to match host.
Possible Values:
* 8
7
sensing)
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