Table for Bakes and Gratins
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
28
Oven function
Conventional
Conventional
1)
Hot air
Hot air
Conventional
Conventional
Hot air
Oven function
Conventional
Hot air
Conventional
Conventional
Shelf
Temperature
position
1
180-200
1
180-200
1
160-170
1
160-170
1
180-200
1
180-200
1
160-170
Shelf
Temperature
position
°C
as per manufac-
3
turer's instruc-
tions
3
200-220
as per manufac-
3
turer's instruc-
tions
as per manufac-
3
turer's instruc-
tions
Time
°C
Hr: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
as per manufac-
turer's instruc-
tions
15-25 mins.
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions