Oven Functions - Electrolux EOB6637 User Information

Oven Functions

The oven has the following functions:
Oven function
Light
Hot air
Pizza setting
Thermal grill
Infrared grill
Infrared wide-area
grill
Top heat
Bottom heat
Conventional
12
Application
Using this function you can light up
the oven interior, e.g. for cleaning.
For roasting and baking on up to
three levels at the same time.
Set the oven temperatures
20-40 °C lower than when using up-
per/lower heat.
For baking on one oven level dishes
that require more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For roasting larger joints of meat or
poultry on one level. This function is
also suitable for gratinées and
browning dishes on top.
For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
For grilling flat foodstuffs in large
quantities and for toasting.
For browning bread, cakes and
pastries and for bakes.
For baking cakes with crispy or
crusty bases.
For baking and roasting on one
oven level.
Heating element/fan
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Rear heating ele-
ment, fan
Bottom heat, rear wall
heating element, fan
Grill, fan
Grill
Grill, top heat
Top heat
Bottom heat
Top heat, bottomheat