Top Oven Cooking Chart - Electrolux COMPETENCE 5212 BU Operating Instructions Manual

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
CONVENTIONAL OVEN
SHELF TEMP (°C)
POSITION
3 170 -190
3 210 - 220
3 210 -220
3 180 - 190
2 180 - 190
2 180 - 190
3 160 - 170
3 140 - 150
3 150 - 160
2 80 - 100
3 180 - 190
3 140 - 150
3 160 - 170
2 150 - 160
2 140 - 160
3 Refer to
Packaging
3 170 - 190
3 200 - 210
3 190 - 200
3 140 - 150
3 190 - 200
3 190 - 200
3 190 - 200
3 200 - 210
3 190 - 200
3 190 - 200
3 210 - 220
3 180 - 190
1 160 - 180
3 220 -230
3 200 - 210
3 190 - 200
3 190 - 200
3 200 - 210
3 210 - 220
3 210 - 220
23
FAN ASSISTED OVEN
SHELF TEMP (°C)
POSITION
2 & 4 160 - 170
2 200 - 210
2 & 4 160 - 170
2 & 5 160 - 170
2 & 5 160 - 170
2 & 4 160 - 170
2 140 - 150
2 130 - 140
2 & 4 140 -150
2 & 4 90 - 100
3 170 - 180
3 130 - 140
3 150 - 160
4 140 - 150
4 140 -160
2 & 4 Refer to
Packaging
3 150 - 170
7 180 -190
3 190 - 200
3 130 - 140
3 170 - 180
3 190 - 200
3 190 - 200
3 190 - 200
2 & 4 170 - 180
2 & 4 170 - 180
2 & 4 170 - 180
3 180 - 190
2 160 - 180
2 & 4 210 - 220
3 200 - 210
3 160 - 170
3 200 - 210
4 170 - 180
4 210 - 220
4 210 - 220