Related Manuals for Electrolux COMPETENCE 5210 BU
Summary of Contents for Electrolux COMPETENCE 5210 BU
- Page 1 COMPETENCE 5210 BU Build Under Double Oven Operating And Installation Instructions...
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Page 2: Important Safety Information
Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open. -
Page 3: Table Of Contents
To Remove the Wirework Runners Cleaning the Shelves, Wirework Runners and Oven Furniture The Oven Clean Feature Uses of Oven Clean How to Use Oven Clean - Main Oven Only Things to Note Hints and Tips Cooking to Reduce Soilage The Oven Light... - Page 4 Technical Details Things You Need to Know Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking Making the Electrical Connections To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections...
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Page 5: Description Of The Cooker
WARNING: THIS COOKER MUST BE EARTHED Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. -
Page 6: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Fan Selector Indicator Neon Electronic Timer Fan Selector button for Top Oven Top Oven / Dual Grill Control Main Oven Temperature Control Multifunction Selector Oven Light Thermal Grilling Oven Clean Defrost Au Gratin... -
Page 7: The Cooling Fan For The Controls
It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time. FAN SELECTOR INDICATOR NEON The Fan Selector neon operates when the Fan Selector button is pushed out. -
Page 8: Before Using The Cooker
The Top Oven and the Dual Grill are not controlled by the electronic timer. RATING PLATE Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. -
Page 9: Cookware
The trivet also prevents splashes of fat from soiling the oven interior. Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel... -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and... -
Page 11: The Electronic Timer
Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you first switch the electricity supply on, the timer display will flash. - Page 12 AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the Multifunction oven. 3. Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the + button until the correct cooking time is displayed.
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Page 13: To Set Timer To Switch Off
Multifunction Selector. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. - Page 14 At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons together. 6. Turn off the oven temperature control and...
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Page 15: The Dual Grill
HOW TO USE THE DUAL 1. Open the Grill / Top Oven door. 2. Push out and turn the grill / top oven control clockwise past maximum temperature to the settings that control the grill. -
Page 16: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 17 The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 18: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout / Herring... -
Page 19: The Fan Assisted Top Oven
THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven... -
Page 20: Hints And Tips
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element. -
Page 21: The Conventional Top Oven
HOW TO USE THE CONVENTIONAL OVEN 1. Push in the Fan Selector button. 2. Push out and turn the Grill / Top oven temperature control clockwise to the required setting. THINGS TO NOTE The control knob surround will illuminate and cycle on and off during use. -
Page 22: Hints And Tips
Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Single level cooking gives best results. If you require more than one level of cooking use the fan assisted function or main fan oven. -
Page 23: Top Oven Cooking Chart
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. -
Page 24: Thermal Grilling In The Top Oven
1. Press out the Fan Selector button. 2. Push out and turn the Top oven / Dual Grill control past the maximum oven setting to the required grill setting. 3. Locate the grill pan on shelf 3 or 5. -
Page 25: Things To Note
The oven fan will operate continually during thermal grilling. The cooling fan for the controls will come on when the grill control is turned. It may run on after the controls are switched off until the cooker has cooled. -
Page 26: Thermal Grilling Chart
Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.g. shepherds lasagne, etc., are piping hot throughout before serving. Be prepared to make suitable adjustments to the grill setting during cooking to suit individual requirements. It may be necessary to turn down as required. -
Page 27: To Defrost In The Top Oven
HOW TO DEFROST 1. Press out the Fan Selector button. 2. The Dual grill / Top oven control should be in the Off '0' position. THINGS TO NOTE The oven fan will operate. - Page 28 This is particularly important if the main oven is in use or is warm, as the temperature in the Top oven will be higher than room temperature.
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Page 29: The Main Fan Oven
The fan oven cooks evenly on all shelf levels, especially useful when batch baking. HOW TO USE THE FAN OVEN 1. Push out and turn the Selector to Fan oven. 2. Push out and turn the main oven temperature control to the required setting. -
Page 30: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. -
Page 31: The Conventional Oven
HOW TO USE THE CONVENTIONAL OVEN 1. Push out and turn the Selector to Oven. 2. Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE The control surrounds will illuminate and the oven control surround will cycle on and off during use. -
Page 32: Hints And Tips
Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Single level cooking gives best results. If you want to cook on more than one level use the... -
Page 33: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. -
Page 34: Au Gratin Function
It is ideal for reheating and browning dishes such as Shepherds pie. The top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. -
Page 35: Defrosting In The Main Oven
DEFROSTING IN THE MAIN OVEN USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. - Page 36 A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking.
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Page 37: Thermal Grilling In The Main Oven
Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. The need to check and turn food is reduced. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill. -
Page 38: Things To Note
The oven fan will operate continually during thermal grilling. The oven light will come on when the selector is set. The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. -
Page 39: Thermal Grilling Chart
Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.g. -
Page 40: Care And Cleaning
Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. -
Page 41: Cleaning The Outer And Inner Door Glass Panels
TO REMOVE THE OUTER 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. -
Page 42: Cleaning The Main Oven
2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. -
Page 43: Cleaning The Grill/ Top Oven Compartment
2. Push out the Fan Selector button. 3. Push out and turn the top oven temperature control to 220°C and allow the oven to run for an hour or so. THINGS TO NOTE The Fan Selector neon will illuminate. -
Page 44: Hints And Tips
A good time to use the oven cleaning cycle is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2 - 3 weeks. -
Page 45: To Remove The Wirework Runners
The grill pan, meat tin and trivet can be cleaned using a soap impregnated steel wool pad. All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle. -
Page 46: The Oven Clean Feature
2. Push out and turn the Selector to Oven Clean. 3. Push out and turn the main oven temperature control to 220°C and allow the oven to run for an hour or so. THINGS TO NOTE The control surrounds will illuminate. The oven temperature control surround may cycle on and off during use. -
Page 47: Hints And Tips
A good time to use the oven clean function is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2 - 3 weeks. -
Page 48: The Oven Light
Edison Screw. 1. Make sure the cooker is cool before you replace a bulb. 2. Open the oven door and remove the shelves wirework runners and side panels. Instructions on how to remove the wirework runners are given on page 45. -
Page 49: If Something Doesn't Work
PROBLEM The grill, ovens and timer do not work The Grill and Top Oven work but the Main Oven does not. The Grill does not work or cuts out after being used for a long period of time. - Page 50 The oven temperature is too high or low The oven light bulb may need replacing see page 48. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.
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Page 51: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. -
Page 52: Service And Spare Parts
The model, serial and product number can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. It is advisable to make a note on the inside back cover of this book for easy reference. -
Page 53: Aeg Service Centres
AEG SERVICE CENTRES 0990 929929 To contact your local AEG Service Centre telephone CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST... - Page 54 To contact your local AEG Service Centre telephone MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF AEG SERVICE CENTRES LONDON & EAST ANGLIA WEST DRAYTON 2 / 4 Royal Lane (M76) Yiewsley West Drayton Middlesex UB7 8DL 0990 929929 SOUTH EAST SOUTH WEST...
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Page 55: Installation Instructions
INSTALLATION INSTRUCTIONS Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the grill element. -
Page 56: Things You Need To Know
If you wish to connect an oven and a hob to a cooker point you can, by connecting the oven and hob separately to the cooker point. See Fig. -
Page 57: Things To Note
To protect the hands wear gloves when lifting the oven into its housing. NOTE: HOUSE CIRCUIT Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. -
Page 58: Preparing Cabinet For Fitting Oven
The adjacent cabinets must be stable and firmly secured to the wall or floor. If necessary, make arrangements to ensure the work surface below which the oven will rest is level. Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig. -
Page 59: How To Finish Unpacking
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place packed cooker next to the space in... -
Page 60: To Remove Cover Of Mains Terminal
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 61: Connecting To The Mains Terminal
INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. We recommend you use a new length of twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 62: Checking Electrical Connections
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 63: Fitting Into The Space Between Cabinets
Ensure the cooker is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the cooker into the space between cabinetry follow the procedure below: N.B. - Page 66 AEG5210 - 311359702...
- Page 68 ELECTROLUX, 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ TELEPHONE 08705 950950 PART NUMBER : 311359702 "...