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MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread Rolls / Buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - Large
- Individual
FAN OVEN
SHELF
TEMP (°C)
POSITION
160 -190
210 -220
Shelf
210 -220
160 -170
160 -170
positions
160 -170
140 - 150
140 -150
are not
130 - 140
140 -150
90 - 100
critical
170 - 180
140 - 150
140 - 150
but ensure
140 - 150
160 -180
Refer to
that oven
Packaging
150 - 170
190 - 200
shelves are
180 -190
130 - 140
180 - 190
evenly
160 - 170
210 - 220
spaced
170 - 180
210 - 220
when more
180 - 190
160 - 180
200 -210
than one is
190 - 200
170 - 180
190 - 200
used
200 - 210
210 -220
210 -220
33
CONVENTIONAL OVEN
SHELF
TEMP (°C)
POSITION
7
150 - 160
4
210 - 220
4
210 - 220
4
170 - 180
4
160 - 170
4
160 - 170
7
160 - 170
7
130 - 140
1
130 - 140
7
140 - 160
7
80 - 100
7
170 - 180
7
140 - 150
7
160 - 170
7
140 - 150
7
150 - 160
7
Refer to
Packaging
7
150 - 160
7
180 - 190
7
190 - 200
7
130 - 140
7
190 - 200
7
170 - 180
7
210 - 220
7
190 - 200
7
190 - 200
7
190 - 200
1
160 - 180
4
210 - 220
190 - 200
7
7
180 - 190
7
190 - 200
7
200 - 210
7
220 - 230
7
220 - 230
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