CARE AND CLEANING
Before
cleaning
always allow the cooling fan for the
controls to cool the appliance down
before switching off the electricity
supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials or
scourers on the outside of the appliance as
some of the finishes are painted and damage
may occur. Regularly wipe over the control
panel, oven doors and handles using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added.
Any spillage on the stainless steel finish must
be wiped off immediately.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish.
To prevent streaking on stainless steel models
finish with a soft cloth.
Do not attempt to remove any of the
control knobs from the panel as
this may cause damage and is a
safety hazard.
CLEANING THE OUTER AND
INNER DOOR GLASS PANELS
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
l l
Household
bleaches
l l
Impregnated pads unsuitable for
non-stick saucepans
l l
Brillo/Ajax pads or steel wool
pads
l l
Chemical oven pads or aerosols
l l
Rust removers
l l
Bath/Sink stain removers
The
outer
oven
removable for cleaning.
the
appliance
detergents
door
glass
panels
and
are
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