Grilling And Browning (Barbecue) - Baumatic BT2385SS Instruction Manual

Grilling and browning (barbecue)

• Take extra precautions when grilling.
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot. Use protective gloves
and barbecue accessories!
• Perforated roast may produce spurting
of hot grease (sausages). Use long grill
tongs to prevent skin burns and
protect your eyes.
• Supervise the grill at all times.
Excessive heat may quickly burn your
roast and provoke fire!
• Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning and
crisping the roast skin.
Tips for grilling
• Grilling should be carried out with the
oven door closed.
• Grilling tables indicate the recommended
temperature, guide levels and grilling
times, which may vary according to the
weight and quality of meat.
• Always insert the grease filter when
grilling.
• Grill heater should be pre-heated for 3
minutes.
• Oil the grill grid before placing the food,
otherwise food might stick to the grid.
• Place the meat upon the grid, then place
the grid upon the grease interception pan.
Insert both trays into the oven guides.
• Turn the meat round after half of the
roasting time has expired. Thinner slices
will require only one turn, for larger chunks
you might need to repeat the procedure.
Always use barbecue tongs to avoid
losing excessive juice from meat.
• Dark beef meat is grilled quicker than
lighter pork or veal.
• Clean the grill, the oven and the
accessories each time after use.
Instructions for use, installation and connection
19