Operation - Baumatic BT2385SS Instruction Manual

Grill with ventilator
Infrared heater and ventilator operate
simultaneously. This mode is appropriate for
roasting and grill of larger chunks of meat or
poultry at one level. It may also be used to
obtain crisp skin on your roast.
Lower heater and
ventilator
Both the lower heater and hot air ventilator
are in operation. This mode is most
appropriate for baking pizza. It may also be
used for baking moist or heavy cake at two
levels, fruit cake or cheese souffle.
Ventilator with hot air
The fan at the rear forces the air around the
roast or pastry. It is suitable for roasting and
baking at more than one level.
Instructions for use, installation and connection
Defrosting
This is the mode with air, circulating without
any of the heaters being turned on. It is used
for slow defrosting of food.
Lower heater and
ventilator
Both the lower heater and ventilator are in
operation. The mode is useful for baking low
pastry and preparation of preserved fruit and
vegetables.
Use the first guide level from the bottom,
and not too high pans, to allow the air to
circulate along the upper side of the food.
Applying lower
heater/Aqua clean
Heat is applied only by the bottom side of
the oven. Use this option for browning the
bottom side of the food (baking heavy,
moist pastry with fruit dressing). The
temperature selection button in such cases
may be selected as required.
Lower heater may also be used for the
cleaning of oven. You will find details in the
section Cleaning and maintenance.
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