Oven - Baumatic BT2385SS Instruction Manual

cleaning agents, so you may repeat the
cleaning procedure several times. Use of
aggressive cleaners and rough dish bottoms
produces abrasion and black smudges upon
the surface.

Oven

The oven may be cleaned in a traditional
mode (using oven cleaners and sprays).
The following procedure is recommended
for regular cleaning of the oven (after each
use):
Turn the mode selection button to the
position . Set the temperature control
button of the cold oven to 50°C. Pour 0,4 l of
water into the baking pan and insert it into
the bottom grid lead. After thirty minutes the
food residues upon the enamel coating are
softened, and may be easily wiped off with a
moist cloth.
Otherwise respect the following cleaning
tips:
• Cool the oven completely before cleaning.
• The oven and the accessories must be
cleaned after each use, otherwise stains
might get burned in.
• Oven walls, sprayed with oil from roasting,
is best cleaned with warm water and
detergent when the oven is still tepid.
• Hard and heavily stained oven should be
cleaned with special oven cleaning
agents. Rinse the cleaner thoroughly and
remove any detergent remaining before
the next use.
• Never use aggressive cleaners, like
polishing agents, dish cleaning
accessories, corrosion inhibitors, or any
other devices that might cause scratches.
• Coated, stainless steel or zinc-coated
surfaces or aluminum parts must not
come into contact with oven sprays, since
they might cause damage or
discoloration. The same goes for
thermostat probe (if the cooker is
equipped with it) and exposed heaters on
the oven ceiling.
• When purchasing cleaning agents
remember the environment, and strictly
follow the manufacturer's instructions.
Instructions for use, installation and connection
Catalytic coating of the oven
• Catalytic enamel is soft and sensitive to
rubbing and therefore we warn against the
use of abrasive cleaning agents and
sharp objects.
• Rough catalytic enamel speeds up
disintegration of grease and other filth.
Smaller stains that remain after cooking
usually disappear during the next use of
the oven. As a rule, the stains disappear
at the temperatures above 220ºC, while at
lower temperatures their disappearance is
only partial.
• Self cleaning power of catalytic parts
gradually faints. We suggest replacement
of old coatings after a couple of years of
regular use.
Some useful hints
• When roasting large pieces of fatty meat
we recommend that you wrap them in
aluminium foil or put them in a suitable
roasting bag to prevent the grease from
splashing all over the oven.
• Place the drip pan underneath the grid
when using the grill.
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