Table of Contents
Advertisement
G
eneral cooking guidelines
Please refer to the information given on food packaging for
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advi
that you can "cook from frozen".
o You should pre-heat the ovens and not place food inside of it
until the oven operating neons have gone off. You can choose
not to pre-heat when using the fan oven mode; however you
should extend the cooking time given on the food packaging b
approximately ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
W r
a nings
o Keep the oven door closed when using the grill or ovens.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.
You should never line the base of your oven with aluminium foil.
o
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelve
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling
food which you are grilling.
Important: Be careful when opening the door, to avoid contact
o
with hot parts and steam.
29
with
se
y
of
s
the
Advertisement
Table of Contents
