Oven Operating Light; Cooking Guidelines - Baumatic Royal Chiantishire BRC2BDY User Manual

GRILL AND ROTISSERIE: This method of cooking utilises the
top element, which directs heat downwards onto the food. This
function is suitable for grilling small portions of bacon, toast and
meat etc. This function will also operate the rotisserie if it is
inserted (see separate section on "Using the rotisserie"). The
grill and rotisserie will give a moderate to strong heat. For
cooking whole chickens, kebabs and fast roasting.

Oven operating light

This light will come on to indicate that the oven's heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.

Cooking guidelines

o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can "cook from frozen".
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
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