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Using the grill
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
"cook from frozen".
o You should pre-heat the oven and not place food inside of it is
properly heated.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
The control knobs should be used to select the
grill function and temperature that you require.
We recommend that you preheat the grill for
five minutes before putting food into the grill.
IMPORTANT: The oven door must be closed
when using the grill function.
REMEMBER:
When
functions, it is important to place a drip pan at
the base of the oven cavity to collect any juices
which may drip down (see image on next
page).
The oven walls of the two cavities are
fitted with various guide bars on which
you can place an oven shelf or a drip
tray (see image below).
17
using
any
of
the
grill
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