Maytag MER5775RAB - Ceramic Range Use And Care Manual page 18

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BACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angeHfood cake. AHsouse for two rack
baking.
BACK 1: Used for
roasting Harge
cuts
of meat and pouHtry.
Oven Bottom: PHace oven rack on
raised sides of oven bottom. Use for
additional space when cooking Harge
oven meaHs.
MULTIPLE BACK COOKING: Two rack: Use rack positions
2 and 5 or 3 and 6.
Baking Layer Cakes on Two Racks
For best resuHts when baking cakes on two racks, use racks 2
and 4.
PHace the cakes on the rack as shown.
Create-A-Space TMHalf Rack
Sdect range modeHsare /_
equipped with a convertiMe_
haHfrack. The Heftside of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still _
avaiHaMeto hoHda
casseroHedish.
//
° The removable section of the rack can be used as a
roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
° Do not use cookware that extends beyond edge of rack.
, For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
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