Download Print this page

GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 7

Radiant self-cleaning convection ranges
Hide thumbs Also See for JB910 - Profile 30 in. Electric Convection Range:

Advertisement

vvwvv.GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
(;ood
conducfidty.
Muminun/residues
sometimes
appear
as scratches
on the
cooktop,
but can be removed
if cleaned
immediately:
Because
of its low melting
point,
thin
weight
aluminum
should
not
be used.
CopperBottom:
recommended
CoI_per
may leave
residues
which
can
appear
as scratches.
The
residues
can
be removed,
as long
as the
cooktop
is
cleaned
immediately:
However;
do not let
these
pots
boil (h T. (-)verheated
metal
can
bond
to glass
cooktops.
An overheated
COl)per
bottom
pot
will leave
a residue
that
will pemmnenfly
stain
the
cooktop
if not
removed
immediately:
Porcelain Enamel CoveredCastIron:
recommended
_&_long
as the
(-ookware
is covered
completely
with
porcelain
enamel,
this
cookware
is recommended.
Caution
is
recolillilended
for cast iron
cookware
that
is not
completely
covered
with
smooth
porceMn
enamel,
as it may
scratch
the
glass
ceramic
cooktop.
Glass-ceramic:
usable, but not recommended
Poor
pe_l'bmmnce.
Mm
scratch
the
StllS[il
ce.
Stoneware:
usable, but not recommended
Poor
perlimnance.
Max scratch
the
StllS[il
ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure
the
canner
is centered
over
the
surti_ce
unit.
Make
sure
the
canner
is fiat on the
bottom.
To prevent
burns
fl'Oln steam
or heat,
use caution
when
canning.
Use redpes
and procedm'es
from
reputable
sources.
These
are available
fl'om inanufilcturei3
such as Ball ®and
KeI'I _ and the Department
of Agriculture
Extension
Service.
Flat-bottoi/led
CallllelS
ai'e recollllllended,
Use _ff wamr
bath
canne_
with
rippled
bottoms
may
extend
the time
required
to
bring
the
water
to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommend t hat youuseonlya flat-bottomed
wok.They areavailable at yourlocalretailstore.
[)0 not
rise wells that
have
SUl)port
rings.
Do
not rise i'otlnd-bottoill
wells.
_)tl
could
be seriously
burned
if the
wok
tipped
oxei:

Advertisement

loading