GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 12

Usingthe oven.
If yourrange is connectedto 208 volts,
raresteaks may be broiled bypreheating
the broiler andpositioning the ovenrack
oneposition higher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopen by itself,yet theproper
temperature is maintained in the oven.
[] Place tile meat or fish on tile broiler
grid in tile broiler pan.
[] Follow suggested rack positions in
tile Broiling Guide.
[]
Touch tile BROIL HI/LO pad once for
HI Broil
To change to LO Broil, touch tile
BROIL HI/LO pad again,
Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughly
without oxe_q)rowning them.
[]
Touch tile START pad.
[] _'_hen broiling is finished, touch tile
CLEAR/OFF pa d.
NOTE: Broil and self-cleansettings wi// not work
if the temperatureprobe is plugged in.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
Tile size, weight, thickness,
stnrting temperature
Food
and _ O/lI" i)i'eiei'en(e
of doneness will affect Ground Beef
Well Done
broiling dines. This guide
is based
on meats
at
refi-igerator temperature.
+ T/m {LS. 1)#/mrhne_l o/Ag'dcultm_,
_a_s "l_m_ bee/is po[mhn bul you
_hou/d hm)w th(ll a)ohi_lg il to o_d_' Rarer
140°F m_w_s somefi)od poismzi_g Medium
orgzmisms m(l_ sur_ive." (,%u_,: WeT[Done
,S(@, Food Boot_. };)u_ Kilche*_
Chicken
LobsterTails
Fish Fillets
Ham Slices
xecooked)
Pork Chops
Well Done
Sahnon Steaks
Quantityand/
or Thickness
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 1VzIbs.
1Vz" thick
2 to 27z Ibs.
1whole cut Lip
2 to 2VzIbs.,
split lengthwise
2 Breasts
24
10to 12 oz.each
1/4 to 1/2" thick
1/2" thick
2 (1/2" thick)
2 (1" thick/about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
D
E
D
D
D
FirstSide
Time (rain.)
9
11
7
9
11
14
18
22
25
25
18_0
10
15
10
12
Second Side
Time (min.)
6
10
5
6W
89
11
14 16
20
10
10 15
Donot
turn
ovelt
10
15
78
10
C01nments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
before browning.Pan
frying is recommende(
Slashfat.
Broil skin-side-down
first.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broiling time.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper side for
11//' thick or home-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12