GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 18

Usingthe warming drawer.
Temperature Selection Chart
To keep severed dif_bre_t {oods h or,
set the co_tro] to the _bod m_eedim_g t he
highest settim_g.
The temperature, t)pe and alnount
ot toed, and the time held will affect
the qualiD' ot the toed.
Repeamd opening of the drawer
allo_vs the hot air to escape and the
_k)od to cool.
X4qth large loads it may be necessax_
to use a higher waxming drawer setting
and coxer SOlile of
the
cooked food
items.
Do not use plastic containe_ or
plastic wrap.
I Food Type Control Setting I
Bacon 3
Breads 1
Casserole 2
Chicken, fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes, b aked 3
TortillaChips 1
CAUTION: Do not keep food l)_the warml))g
drawer for more than two hours.
To Crisp Stale Items
Place food in lo_si(led dishes or pans.
Preheat on
Isetting.
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warn/se_'ing bowls and plates, set the
control on
I.
Use only heat-sale dishes.
If w)u want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance,
You may warn/ empV serving dishes
while preheating the (h'awe_:
CAUTION: Dishes will be hoL Usepot holders
or mitts when removing hot dishes.
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