GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 23

Usingthe convectionoven.
www.GEAppliances.com
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe included N7the
col?vectiol? oveR,
CONVECTION
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To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROASTpad
and then touch the number pads to
set the new desired temperature.
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How to Set the Oven for Convection Roasting when Using the Probe
[] Place the ovem_ _ck i_ the positi(m [] Whe_ the i_temal temperature o[
th a t c e _ te_'s the [oo d be twe e_ the the m eat _'ea ch es the _ _m_ be r _o _
[]
top a_]d bottoH) of [lie ove_). ]{_)ser[
the probe ]_to the meat. Make s_*re
it is [rushed all the way im
Piing the probe i_t(_ the o_a]et i_ the
ovem Make s_re it is [rushed all the
_<_ i_. (]lose the ove_ (1oo_:
[] Touch the PROBE pad.
] Torah d_e mm_ber pads to setd_e
desired i_te]'_a] meat tempe]:_tm'e.
NOTE" The maxh]_m_ i_ tell)a] tempemt_a'e
for the tbod that xou cm_ set is 200°E
[]
To_*ch the
CONVECTION ROAST pad.
] Touch d_e mm_ber pads to set d_e
desired ()ve]_ tempe]:_tm'e.
Th e di splay _rH 11 fi _Sl_ PROBE a _ d th e ovel_
CO_]t_'O] _r]]]
signal if tl_e probe is h_serted
into the o_KleL ai_d VO_l have _ot set a
probe tempe_:ma'e m_d pressed the
STARTpad.
[] To_mh the START pad.
Whe_ d_e o_e_ starts to heal d_e _ord
LO will be i_ d_e display.
After the ]_]ter,_a] tempe_mu_e o[ the meat
reaches ]00°E the chm_gi]]g h_ter]_al
Convection Roasting Guide
have set, the probe a_)d the o_e_)
[[II'H 0[} _Hd [he o\eH coH[Yol si_])_ls.
To stop the signal, to_ch the
CLEAR/OFEpad,
[Ise hot pads to
rein ore d_ e probe I_'om d_ e }bud.
Do _ot _se to_gs to [:mll o_ it--
they migl]t
dm_age it.
NOTE"If tf_e probe# removed fromthe
oven while probe cooking, the oven will not
automatically turn oK
CAUTION: To preven*
possible
b.rns,
do notunplugtheprobefrom#_e ovenoutletunfi/
#_e oven has coo/e_
NOTE:
Youwill hear a fan while cooking with th/s
feature. The fan will stop when the door is
opened,but the heat will not turn oK
Youcan use the Kitchen Timereven though you
cannot use t_medovenoperations.
Never/eave your probe _bsidethe ovendunng
a self-cleaning cyc/e.
Do not store the probe in the oven.
Probenot for use in Broil or Self-Cleanfunctions.
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft
Top Sirloin Medium 24 28 325°F 160°F
(3 to 5 Ibs.) Well 28 32 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-In,Boneless(3 to 5 Ibs.) 23 27 325°F 170°F
Chops(1/2 to I" thick} 2 chops 30_5 total 325°F 170°F
4 chops 35_40total 325°F 170°F
6 chops 40_45total 325°F 170°F
Ham Canned, B utt, Shank(3 to 5 Ibs. fully cooked) 14 18 325°F 140°F
Lamb Bone-I< Boneless(3 to 5 Ibs.) Medium 17 20 325°F 160°F
Well 20 24 325°F 170°F
Seafeed Fish,Whole (3 to 5 Ibs.) 30-40 total 4OO°F
LobsterTails(6 to 8 oz.each) 20_5 total 350°F
Poultrf Whole Chicken(2Vzto 31/z Ibs.) 24 26 350°F 180 ° 185°F
CornishHens, Unstuffed(1 to l_/zIbs.) 50%5 total 350°F 180 ° 185°F
Stuffed (1 to lYz Ibs.) 5540 total 350°F 180 ° 185°F
Duckling(4 to 5 Ibs.) 24 26 325°F 180 ° 185°F
Turkey, W hole*
Unstuffed(10 to 16 Ibs.) 8 11 325°F 180 ° 185°F
Unstuffed(18 to 24 Ibs.) 7 10 325°F 180 ° 185°F
TurkeyBreast(4 to 6 Ibs.) 16 19 325°F 170°F
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