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Electrolux EKC607601 User Manual page 19

Electrolux cooktop user manual
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Food
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat, Poul-
try
PIZZA SETTING
Food
Apple Pie
Plate Tart
Pizza, frozen
Pizza, home made
Quiches/Tarts
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
THERMAFLOW
Roasting
Shelf Position
3
3
3
3
1 – 3
3
3
3
3
3
3
3
3
3
1 – 3
2
Shelf Position
2
2
3
2
2
OR CONVENTIONAL COOKING
Temperature
[°C]
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
Temperature
160 - 180
180 - 200
Follow manufacturer`s instructions
200 - 230
180 - 200
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
• Use the deep roasting pan in the middle
or the top shelf level of the top oven.
MAIN OVEN
(IF AVAILABLE)
electrolux 19
Approx Cook Time
(mins)
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roastinh Chart
Approx. Cook Time
(min)
50 - 60
25 - 50
15 - 25
30 - 50

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