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Electrolux EKC607601 User Manual page 18

Electrolux cooktop user manual
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18 electrolux
Food
Yorkshire Pudding
Large
Yorkshire Pudding In-
dividual
Roasting Meat, Poultry
MAIN OVEN
CONVENTIONAL BAKING
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat, Poul-
try
THERMAFLOW BAKING
Shelf Positions are not critical but en-
sure that oven shelves are evenly
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Shelf Position
2
2
2
Shelf Position
3
3
3
3
3
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
Shelf Position
1 – 3
2
1 – 3
3
Temperature
[°C]
220 - 210
210 - 220
See roasting chart
Temperature
[°C]
180 - 190
200 - 220
160 -180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
190 - 200
200 - 210
220 - 230
170 - 190
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
Approx Cook Time
(mins)
25 - 40
15 - 25
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roastinh Chart
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25

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