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Electrolux EKC607601 User Manual page 20

Electrolux cooktop user manual
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20 electrolux
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
GRILLING
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
• Use the deep roasting pan in the
middle or the top shelf level of the
top oven.
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
Food
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
20-25 minutes per 0.5 kb (1 lb) and
15-20 minutes per 0.5 kg (1 lb) up
to 3.5 kg (7 lb) then 10 minutes per
0.5 kg (1 lb) over 3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
20 minutes per 0.5 kb (1 lb) and
The grilling area is set in centre of the shelf.
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling set to
suit different thicknesses of food.
Grill Time (min)
Cooking Time
20 minutes over
20minutes over
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 -18
6 - 10
20 - 30
4 - 6
6 - 8

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