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Manuals
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Falcon Manuals
Commercial Food Equipment
FC4
User, installation and servicing instructions
Falcon FC4 User, Installation And Servicing Instructions
Mobile servery units
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Contents
Table of Contents
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Table of Contents
Table of Contents
Appliance Information
Operation
Component Parts (Fig 1)
Controls. (Refer to Fig 1)
Using the Appliance
Hot Cupboard Capacity
Cleaning and Maintenance: General Notes
Cleaning and Maintenance: Appliance Sections
Specification
Technical Data Table
Appliance Weight Table
Dimensions / Connection Locations
Installation
Siting / Clearances
Assembly
Electric Supply & Connection
This Appliance Must be Earthed
Commissioning. (Refer to Section 2 for Operation)
Instruction to User
Servicing
Maintenance Check
Door: Removal
Hot Cupboard Element, Fan, Contact Thermostat: Removal
Hot Cupboard and Hotplate Controls: Removal
Gantry Light Switch, Lamp Holder and Gantry Bulb: Removal and Replacement. (Including Glass Screens)
Hotplates Removal
Plug Fuse and Coiled Mains Cable: Removal and Replacement
Tray Slide Removal
Circuit Diagrams
Wiring Diagrams
Accessories
Fault Finding
Spare Parts
Part Description
Service Information
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User, Installation, and Servicing
Instructions
Mobile Servery Units
FC2, FC2N, FC3, FC3N,
FC4, FC4N
Read these instructions before use
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
T101046
Rev No 8
1
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